Benin vs Trinidad and Tobago: Oranges — Yield
Oranges — Yield over time
- Benin
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2,442 kg/ha against 2,380 kg/ha in Benin, a difference of 62 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 118th and Trinidad and Tobago ranks 117th of 128 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Benin | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,911 kg/ha | 4,851 kg/ha | 1,060 kg/ha | Benin |
| 1970s | 4,852 kg/ha | 3,491 kg/ha | 1,361 kg/ha | Benin |
| 1980s | 4,820 kg/ha | 3,397 kg/ha | 1,423 kg/ha | Benin |
| 1990s | 5,925 kg/ha | 5,144 kg/ha | 780.6 kg/ha | Benin |
| 2000s | 4,829 kg/ha | 4,067 kg/ha | 762.47 kg/ha | Benin |
| 2010s | 2,602 kg/ha | 2,776 kg/ha | 174.36 kg/ha | Trinidad and Tobago |
| 2020s | 2,382 kg/ha | 2,418 kg/ha | 35.9 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Benin or Trinidad and Tobago?
- Trinidad and Tobago, at 2,442 kg/ha against 2,380 kg/ha in Benin as of 2024.
- What is the difference in oranges — yield between Benin and Trinidad and Tobago?
- 62 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Benin and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Trinidad and Tobago rank globally for oranges — yield?
- Benin ranks 118th and Trinidad and Tobago ranks 117th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.