Oranges — Yield in South-Eastern Asia

South-Eastern Asia: Oranges — Yield was 28,032 kg/ha in 2024. ◆ Volatile

Latest (2024)
28,032 kg/ha
Change on year
up 0.3%
Rank
2nd
of 27 groups
All-time high
28,032 kg/ha
in 2024
All-time low
6,469 kg/ha
in 1997
Years of data
64
1961–2024

Oranges — Yield in South-Eastern Asia, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in South-Eastern Asia is 28,032 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 28.5% over ten years.

Over the whole period, oranges — yield in South-Eastern Asia peaked at 28,032 kg/ha in 2024 and was at its lowest, 6,469 kg/ha, in 1997.

South-Eastern Asia ranks 2nd of 27 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in South-Eastern Asia, year by year

Annual values for Oranges — Yield in South-Eastern Asia, 1961 to 2024.
Year kg/ha Change
1961 7,402 kg/ha —
1962 6,625 kg/ha -10.5%
1963 6,663 kg/ha +0.6%
1964 6,804 kg/ha +2.1%
1965 6,985 kg/ha +2.7%
1966 7,176 kg/ha +2.7%
1967 6,728 kg/ha -6.2%
1968 6,705 kg/ha -0.3%
1969 7,027 kg/ha +4.8%
1970 6,682 kg/ha -4.9%
1971 7,008 kg/ha +4.9%
1972 7,775 kg/ha +10.9%
1973 7,300 kg/ha -6.1%
1974 7,191 kg/ha -1.5%
1975 7,347 kg/ha +2.2%
1976 7,117 kg/ha -3.1%
1977 7,961 kg/ha +11.9%
1978 8,285 kg/ha +4.1%
1979 7,993 kg/ha -3.5%
1980 7,753 kg/ha -3.0%
1981 8,517 kg/ha +9.9%
1982 8,220 kg/ha -3.5%
1983 8,226 kg/ha +0.1%
1984 8,234 kg/ha +0.1%
1985 7,506 kg/ha -8.8%
1986 8,069 kg/ha +7.5%
1987 7,902 kg/ha -2.1%
1988 7,354 kg/ha -6.9%
1989 7,711 kg/ha +4.9%
1990 7,337 kg/ha -4.8%
1991 7,613 kg/ha +3.8%
1992 8,212 kg/ha +7.9%
1993 7,989 kg/ha -2.7%
1994 6,969 kg/ha -12.8%
1995 9,316 kg/ha +33.7%
1996 6,784 kg/ha -27.2%
1997 6,469 kg/ha -4.6%
1998 10,163 kg/ha +57.1%
1999 9,903 kg/ha -2.6%
2000 10,629 kg/ha +7.3%
2001 11,036 kg/ha +3.8%
2002 11,722 kg/ha +6.2%
2003 17,119 kg/ha +46.0%
2004 18,338 kg/ha +7.1%
2005 19,701 kg/ha +7.4%
2006 20,989 kg/ha +6.5%
2007 21,733 kg/ha +3.5%
2008 20,998 kg/ha -3.4%
2009 20,000 kg/ha -4.8%
2010 20,478 kg/ha +2.4%
2011 20,680 kg/ha +1.0%
2012 19,724 kg/ha -4.6%
2013 20,560 kg/ha +4.2%
2014 21,822 kg/ha +6.1%
2015 21,790 kg/ha -0.1%
2016 22,357 kg/ha +2.6%
2017 22,823 kg/ha +2.1%
2018 23,340 kg/ha +2.3%
2019 23,008 kg/ha -1.4%
2020 23,523 kg/ha +2.2%
2021 25,260 kg/ha +7.4%
2022 26,922 kg/ha +6.6%
2023 27,957 kg/ha +3.8%
2024 28,032 kg/ha +0.3%

Biggest year-on-year movements

Years where Oranges — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +57.1% 6,469 kg/ha 10,163 kg/ha
2003 +46.0% 11,722 kg/ha 17,119 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,902 kg/ha 6,625 kg/ha 7,402 kg/ha 9
1970s 7,466 kg/ha 6,682 kg/ha 8,285 kg/ha 10
1980s 7,949 kg/ha 7,354 kg/ha 8,517 kg/ha 10
1990s 8,076 kg/ha 6,469 kg/ha 10,163 kg/ha 10
2000s 17,226 kg/ha 10,629 kg/ha 21,733 kg/ha 10
2010s 21,658 kg/ha 19,724 kg/ha 23,340 kg/ha 10
2020s 26,339 kg/ha 23,523 kg/ha 28,032 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 1 Guatemala 75,705 kg/ha compare
  2. 1 Iran (Islamic Republic of) 39,180 kg/ha compare
  3. 2 Guyana 64,427 kg/ha compare
  4. 2 Türkiye 31,060 kg/ha compare
  5. 3 Albania 60,677 kg/ha compare
  6. 3 Viet Nam 26,832 kg/ha compare
  7. 4 Saint Lucia 46,040 kg/ha compare
  8. 5 South Africa 45,800 kg/ha compare
  9. 5 Syrian Arab Republic 18,015 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is oranges — yield in South-Eastern Asia?
Oranges — yield in South-Eastern Asia was 28,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in South-Eastern Asia?
The highest recorded value was 28,032 kg/ha in 2024.
What is the lowest oranges — yield recorded in South-Eastern Asia?
The lowest recorded value was 6,469 kg/ha in 1997.
How does South-Eastern Asia rank for oranges — yield?
South-Eastern Asia ranks 2nd out of 27 groups with data for 2024.
Is oranges — yield rising or falling in South-Eastern Asia?
Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/south-eastern-asia/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.