Guatemala vs Guyana: Oranges — Yield

Guatemala
75,705 kg/ha
in 2024
Guyana
64,427 kg/ha
in 2024
Guatemala rank
1st
Guyana rank
2nd

Oranges — Yield over time

  • Guatemala
  • Guyana
020.0k40.0k60.0k80.0k196119922024

How they compare

Guatemala currently reports 75,705 kg/ha against 64,427 kg/ha in Guyana, a difference of 11,278 kg/ha.

That makes Guatemala's figure about 1.2 times Guyana's.

The two have swapped places 2 times across 45 shared years of data; in 1980 it was Guatemala ahead.

Guatemala ranks 1st and Guyana ranks 2nd of 128 countries.

Guatemala has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guatemala Guyana Difference Ahead
1980s 15,869 kg/ha 7,133 kg/ha 8,736 kg/ha Guatemala
1990s 23,018 kg/ha 6,211 kg/ha 16,808 kg/ha Guatemala
2000s 23,313 kg/ha 6,129 kg/ha 17,184 kg/ha Guatemala
2010s 30,293 kg/ha 18,694 kg/ha 11,599 kg/ha Guatemala
2020s 63,791 kg/ha 59,619 kg/ha 4,173 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Guatemala or Guyana?
Guatemala, at 75,705 kg/ha against 64,427 kg/ha in Guyana as of 2024.
What is the difference in oranges — yield between Guatemala and Guyana?
11,278 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Guyana?
45 years are reported by both, from 1980 to 2024.
How do Guatemala and Guyana rank globally for oranges — yield?
Guatemala ranks 1st and Guyana ranks 2nd of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.