Oranges — Yield in Eastern Europe
Eastern Europe: Oranges — Yield was 3,632 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Eastern Europe is 3,632 kg/ha, measured in 2024.
That represents a change of up 4.8% on the previous year and up 9.3% over ten years.
Over the whole period, oranges — yield in Eastern Europe peaked at 33,000 kg/ha in 1979 and was at its lowest, 845.1 kg/ha, in 2009.
That places Eastern Europe 27th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,556 kg/ha | — |
| 1962 | 6,222 kg/ha | +12.0% |
| 1963 | 7,068 kg/ha | +13.6% |
| 1964 | 2,118 kg/ha | -70.0% |
| 1965 | 4,871 kg/ha | +130.0% |
| 1966 | 7,143 kg/ha | +46.6% |
| 1967 | 5,000 kg/ha | -30.0% |
| 1968 | 4,714 kg/ha | -5.7% |
| 1969 | 6,000 kg/ha | +27.3% |
| 1970 | 17,538 kg/ha | +192.3% |
| 1971 | 4,750 kg/ha | -72.9% |
| 1972 | 6,500 kg/ha | +36.8% |
| 1973 | 6,750 kg/ha | +3.8% |
| 1974 | 13,556 kg/ha | +100.8% |
| 1975 | 16,042 kg/ha | +18.3% |
| 1976 | 12,800 kg/ha | -20.2% |
| 1977 | 22,600 kg/ha | +76.6% |
| 1978 | 17,727 kg/ha | -21.6% |
| 1979 | 33,000 kg/ha | +86.2% |
| 1980 | 12,500 kg/ha | -62.1% |
| 1981 | 24,320 kg/ha | +94.6% |
| 1982 | 21,667 kg/ha | -10.9% |
| 1983 | 28,440 kg/ha | +31.3% |
| 1984 | 18,394 kg/ha | -35.3% |
| 1985 | 7,579 kg/ha | -58.8% |
| 1986 | 18,192 kg/ha | +140.0% |
| 1987 | 10,396 kg/ha | -42.9% |
| 1988 | 24,889 kg/ha | +139.4% |
| 1989 | 5,699 kg/ha | -77.1% |
| 1990 | 15,956 kg/ha | +180.0% |
| 1991 | 13,889 kg/ha | -13.0% |
| 2004 | 2,200 kg/ha | -84.2% |
| 2005 | 3,500 kg/ha | +59.1% |
| 2006 | 3,800 kg/ha | +8.6% |
| 2007 | 2,700 kg/ha | -28.9% |
| 2008 | 1,750 kg/ha | -35.2% |
| 2009 | 845.1 kg/ha | -51.7% |
| 2010 | 4,194 kg/ha | +396.2% |
| 2011 | 3,333 kg/ha | -20.5% |
| 2012 | 3,484 kg/ha | +4.5% |
| 2013 | 3,633 kg/ha | +4.3% |
| 2014 | 3,324 kg/ha | -8.5% |
| 2015 | 3,244 kg/ha | -2.4% |
| 2016 | 3,100 kg/ha | -4.4% |
| 2017 | 4,210 kg/ha | +35.8% |
| 2018 | 3,952 kg/ha | -6.1% |
| 2019 | 3,750 kg/ha | -5.1% |
| 2020 | 3,171 kg/ha | -15.4% |
| 2021 | 3,620 kg/ha | +14.1% |
| 2022 | 3,209 kg/ha | -11.4% |
| 2023 | 3,464 kg/ha | +8.0% |
| 2024 | 3,632 kg/ha | +4.8% |
Biggest year-on-year movements
Years where Oranges — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +396.2% | 845.1 kg/ha | 4,194 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,410 kg/ha | 2,118 kg/ha | 7,143 kg/ha | 9 |
| 1970s | 15,126 kg/ha | 4,750 kg/ha | 33,000 kg/ha | 10 |
| 1980s | 17,207 kg/ha | 5,699 kg/ha | 28,440 kg/ha | 10 |
| 1990s | 14,923 kg/ha | 13,889 kg/ha | 15,956 kg/ha | 2 |
| 2000s | 2,466 kg/ha | 845.1 kg/ha | 3,800 kg/ha | 6 |
| 2010s | 3,622 kg/ha | 3,100 kg/ha | 4,210 kg/ha | 10 |
| 2020s | 3,419 kg/ha | 3,171 kg/ha | 3,632 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Eastern Europe?
- Oranges — yield in Eastern Europe was 3,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Eastern Europe?
- The highest recorded value was 33,000 kg/ha in 1979.
- What is the lowest oranges — yield recorded in Eastern Europe?
- The lowest recorded value was 845.1 kg/ha in 2009.
- How does Eastern Europe rank for oranges — yield?
- Eastern Europe ranks 27th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.