Oranges — Yield in Eastern Africa
Eastern Africa: Oranges — Yield was 11,965 kg/ha in 2024. ▲ Rising
Oranges — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 11,965 kg/ha for oranges — yield in 2024.
That represents a change of down 0.7% on the previous year and up 8.2% over ten years.
Over the whole period, oranges — yield in Eastern Africa peaked at 12,050 kg/ha in 2023 and was at its lowest, 3,591 kg/ha, in 1967.
Eastern Africa ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,676 kg/ha | — |
| 1962 | 3,799 kg/ha | +3.3% |
| 1963 | 3,707 kg/ha | -2.4% |
| 1964 | 3,795 kg/ha | +2.4% |
| 1965 | 3,791 kg/ha | -0.1% |
| 1966 | 3,774 kg/ha | -0.4% |
| 1967 | 3,591 kg/ha | -4.8% |
| 1968 | 4,117 kg/ha | +14.7% |
| 1969 | 4,524 kg/ha | +9.9% |
| 1970 | 4,792 kg/ha | +5.9% |
| 1971 | 4,428 kg/ha | -7.6% |
| 1972 | 5,219 kg/ha | +17.9% |
| 1973 | 5,157 kg/ha | -1.2% |
| 1974 | 5,306 kg/ha | +2.9% |
| 1975 | 5,382 kg/ha | +1.4% |
| 1976 | 4,285 kg/ha | -20.4% |
| 1977 | 4,696 kg/ha | +9.6% |
| 1978 | 4,477 kg/ha | -4.7% |
| 1979 | 4,883 kg/ha | +9.1% |
| 1980 | 4,892 kg/ha | +0.2% |
| 1981 | 5,121 kg/ha | +4.7% |
| 1982 | 4,969 kg/ha | -3.0% |
| 1983 | 4,967 kg/ha | -0.0% |
| 1984 | 4,998 kg/ha | +0.6% |
| 1985 | 5,083 kg/ha | +1.7% |
| 1986 | 5,325 kg/ha | +4.8% |
| 1987 | 5,370 kg/ha | +0.8% |
| 1988 | 5,593 kg/ha | +4.2% |
| 1989 | 5,386 kg/ha | -3.7% |
| 1990 | 5,278 kg/ha | -2.0% |
| 1991 | 5,005 kg/ha | -5.2% |
| 1992 | 5,250 kg/ha | +4.9% |
| 1993 | 5,581 kg/ha | +6.3% |
| 1994 | 5,591 kg/ha | +0.2% |
| 1995 | 5,690 kg/ha | +1.8% |
| 1996 | 5,328 kg/ha | -6.4% |
| 1997 | 5,482 kg/ha | +2.9% |
| 1998 | 5,429 kg/ha | -1.0% |
| 1999 | 5,514 kg/ha | +1.6% |
| 2000 | 5,775 kg/ha | +4.7% |
| 2001 | 5,842 kg/ha | +1.2% |
| 2002 | 5,948 kg/ha | +1.8% |
| 2003 | 6,304 kg/ha | +6.0% |
| 2004 | 6,516 kg/ha | +3.4% |
| 2005 | 7,461 kg/ha | +14.5% |
| 2006 | 7,497 kg/ha | +0.5% |
| 2007 | 7,785 kg/ha | +3.8% |
| 2008 | 8,964 kg/ha | +15.1% |
| 2009 | 9,086 kg/ha | +1.4% |
| 2010 | 9,752 kg/ha | +7.3% |
| 2011 | 9,592 kg/ha | -1.6% |
| 2012 | 9,646 kg/ha | +0.6% |
| 2013 | 10,124 kg/ha | +5.0% |
| 2014 | 11,060 kg/ha | +9.2% |
| 2015 | 11,120 kg/ha | +0.5% |
| 2016 | 11,010 kg/ha | -1.0% |
| 2017 | 11,000 kg/ha | -0.1% |
| 2018 | 10,546 kg/ha | -4.1% |
| 2019 | 10,620 kg/ha | +0.7% |
| 2020 | 11,195 kg/ha | +5.4% |
| 2021 | 11,144 kg/ha | -0.5% |
| 2022 | 11,758 kg/ha | +5.5% |
| 2023 | 12,050 kg/ha | +2.5% |
| 2024 | 11,965 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,864 kg/ha | 3,591 kg/ha | 4,524 kg/ha | 9 |
| 1970s | 4,863 kg/ha | 4,285 kg/ha | 5,382 kg/ha | 10 |
| 1980s | 5,170 kg/ha | 4,892 kg/ha | 5,593 kg/ha | 10 |
| 1990s | 5,415 kg/ha | 5,005 kg/ha | 5,690 kg/ha | 10 |
| 2000s | 7,118 kg/ha | 5,775 kg/ha | 9,086 kg/ha | 10 |
| 2010s | 10,447 kg/ha | 9,592 kg/ha | 11,120 kg/ha | 10 |
| 2020s | 11,622 kg/ha | 11,144 kg/ha | 12,050 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Eastern Africa?
- Oranges — yield in Eastern Africa was 11,965 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Eastern Africa?
- The highest recorded value was 12,050 kg/ha in 2023.
- What is the lowest oranges — yield recorded in Eastern Africa?
- The lowest recorded value was 3,591 kg/ha in 1967.
- How does Eastern Africa rank for oranges — yield?
- Eastern Africa ranks 22nd out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.