Oranges — Production in Argentina

Argentina: Oranges — Production was 1.06 million t in 2024. ▲ Rising

Latest (2024)
1.06 million t
Change on year
up 0.0%
World rank
12th
of 136 countries
All-time high
1.13 million t
in 2011
All-time low
420,000 t
in 1965
Years of data
64
1961–2024

Oranges — Production in Argentina, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Argentina is 1.06 million t, measured in 2024.

The figure is up 3.8% over ten years.

Over the whole period, oranges — production in Argentina peaked at 1.13 million t in 2011 and was at its lowest, 420,000 t, in 1965.

That places Argentina 12th out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Production in Argentina, year by year

Annual values for Oranges — Production in Argentina, 1961 to 2024.
Year t Change
1961 521,000 t —
1962 518,000 t -0.6%
1963 496,500 t -4.2%
1964 528,000 t +6.3%
1965 420,000 t -20.5%
1966 614,000 t +46.2%
1967 640,400 t +4.3%
1968 682,000 t +6.5%
1969 820,500 t +20.3%
1970 864,600 t +5.4%
1971 990,000 t +14.5%
1972 750,000 t -24.2%
1973 782,800 t +4.4%
1974 833,000 t +6.4%
1975 729,000 t -12.5%
1976 743,000 t +1.9%
1977 740,000 t -0.4%
1978 670,000 t -9.5%
1979 706,000 t +5.4%
1980 704,000 t -0.3%
1981 668,000 t -5.1%
1982 606,000 t -9.3%
1983 639,000 t +5.4%
1984 620,400 t -2.9%
1985 620,800 t +0.1%
1986 623,200 t +0.4%
1987 642,400 t +3.1%
1988 650,200 t +1.2%
1989 680,800 t +4.7%
1990 648,300 t -4.8%
1991 773,900 t +19.4%
1992 739,000 t -4.5%
1993 708,900 t -4.1%
1994 746,576 t +5.3%
1995 760,097 t +1.8%
1996 504,429 t -33.6%
1997 918,461 t +82.1%
1998 983,833 t +7.1%
1999 706,159 t -28.2%
2000 787,096 t +11.5%
2001 918,294 t +16.7%
2002 766,854 t -16.5%
2003 687,346 t -10.4%
2004 770,000 t +12.0%
2005 885,871 t +15.0%
2006 990,000 t +11.8%
2007 800,000 t -19.2%
2008 942,541 t +17.8%
2009 898,732 t -4.6%
2010 833,486 t -7.3%
2011 1.13 million t +35.6%
2012 933,526 t -17.4%
2013 859,752 t -7.9%
2014 1.02 million t +18.9%
2015 1.00 million t -2.1%
2016 1.03 million t +3.1%
2017 1.02 million t -0.7%
2018 1.01 million t -1.8%
2019 1.07 million t +6.4%
2020 1.00 million t -6.6%
2021 1.04 million t +3.8%
2022 1.01 million t -2.9%
2023 1.06 million t +5.2%
2024 1.06 million t +0.0%

Argentina compared with similar countries

  • Argentina's 1.06 million t is above the median for upper middle income countries, which is 52,576 t, 20.2× the median. (37 countries reporting)
  • Argentina's 1.06 million t is above the median for Latin America & Caribbean, which is 87,672 t, 12.1× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +82.1% 504,429 t 918,461 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 582,267 t 420,000 t 820,500 t 9
1970s 780,840 t 670,000 t 990,000 t 10
1980s 645,480 t 606,000 t 704,000 t 10
1990s 748,966 t 504,429 t 983,833 t 10
2000s 844,673 t 687,346 t 990,000 t 10
2010s 991,558 t 833,486 t 1.13 million t 10
2020s 1.03 million t 1.00 million t 1.06 million t 5

Countries ranked near Argentina

  1. 9 Italy 1.81 million t compare
  2. 9 Venezuela (Bolivarian Republic of) 315,121 t compare
  3. 10 South Africa 1.67 million t compare
  4. 11 Algeria 1.29 million t compare
  5. 11 Bolivia (Plurinational State of) 188,408 t compare
  6. 12 Democratic Republic of the Congo 164,413 t compare
  7. 13 Greece 880,190 t compare
  8. 13 Lao People's Democratic Republic 43,204 t compare
  9. 14 Colombia 747,333 t compare
  10. 14 Melanesia 5,572 t compare
  11. 15 Morocco 719,208 t compare
  12. 15 Timor-Leste 1,929 t compare

See the full ranking of 180 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oranges — production in Argentina?
Oranges — production in Argentina was 1.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Argentina?
The highest recorded value was 1.13 million t in 2011.
What is the lowest oranges — production recorded in Argentina?
The lowest recorded value was 420,000 t in 1965.
How does Argentina rank for oranges — production?
Argentina ranks 12th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Argentina?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/argentina/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.