Oranges — Production in Algeria

Algeria: Oranges — Production was 1.29 million t in 2024. ◆ Volatile

Latest (2024)
1.29 million t
Change on year
down 1.2%
World rank
11th
of 136 countries
All-time high
1.31 million t
in 2023
All-time low
161,837 t
in 1983
Years of data
64
1961–2024

Oranges — Production in Algeria, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Algeria is 1.29 million t, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 35.5% over ten years.

Over the whole period, oranges — production in Algeria peaked at 1.31 million t in 2023 and was at its lowest, 161,837 t, in 1983.

Algeria ranks 11th of 136 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production in Algeria, year by year

Annual values for Oranges — Production in Algeria, 1961 to 2024.
Year t Change
1961 251,000 t —
1962 275,820 t +9.9%
1963 282,000 t +2.2%
1964 320,930 t +13.8%
1965 285,738 t -11.0%
1966 282,010 t -1.3%
1967 282,277 t +0.1%
1968 295,944 t +4.8%
1969 345,367 t +16.7%
1970 360,388 t +4.3%
1971 346,046 t -4.0%
1972 357,295 t +3.3%
1973 342,893 t -4.0%
1974 350,471 t +2.2%
1975 336,580 t -4.0%
1976 359,022 t +6.7%
1977 342,932 t -4.5%
1978 284,686 t -17.0%
1979 297,264 t +4.4%
1980 280,661 t -5.6%
1981 229,598 t -18.2%
1982 200,944 t -12.5%
1983 161,837 t -19.5%
1984 182,937 t +13.0%
1985 169,885 t -7.1%
1986 167,235 t -1.6%
1987 183,270 t +9.6%
1988 207,980 t +13.5%
1989 176,620 t -15.1%
1990 183,830 t +4.1%
1991 221,965 t +20.7%
1992 251,937 t +13.5%
1993 249,842 t -0.8%
1994 252,878 t +1.2%
1995 226,716 t -10.3%
1996 236,724 t +4.4%
1997 243,284 t +2.8%
1998 280,393 t +15.3%
1999 307,349 t +9.6%
2000 299,583 t -2.5%
2001 327,083 t +9.2%
2002 362,490 t +10.8%
2003 389,372 t +7.4%
2004 417,150 t +7.1%
2005 435,236 t +4.3%
2006 474,453 t +9.0%
2007 490,915 t +3.5%
2008 502,991 t +2.5%
2009 626,091 t +24.5%
2010 582,496 t -7.0%
2011 814,740 t +39.9%
2012 802,517 t -1.5%
2013 890,674 t +11.0%
2014 955,206 t +7.2%
2015 1.01 million t +5.2%
2016 892,764 t -11.2%
2017 1.01 million t +13.6%
2018 1.13 million t +11.9%
2019 1.20 million t +5.8%
2020 1.17 million t -2.1%
2021 1.14 million t -3.2%
2022 1.19 million t +4.5%
2023 1.31 million t +10.3%
2024 1.29 million t -1.2%

Algeria compared with similar countries

  • Algeria's 1.29 million t is above the median for upper middle income countries, which is 52,576 t, 24.6× the median. (37 countries reporting)
  • Algeria's 1.29 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,232 t, 20.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 291,232 t 251,000 t 345,367 t 9
1970s 337,758 t 284,686 t 360,388 t 10
1980s 196,097 t 161,837 t 280,661 t 10
1990s 245,492 t 183,830 t 307,349 t 10
2000s 432,536 t 299,583 t 626,091 t 10
2010s 929,116 t 582,496 t 1.20 million t 10
2020s 1.22 million t 1.14 million t 1.31 million t 5

Countries ranked near Algeria

  1. 8 Indonesia 2.58 million t compare
  2. 9 Italy 1.81 million t compare
  3. 9 Venezuela (Bolivarian Republic of) 315,121 t compare
  4. 10 South Africa 1.67 million t compare
  5. 11 Bolivia (Plurinational State of) 188,408 t compare
  6. 12 Argentina 1.06 million t compare
  7. 12 Democratic Republic of the Congo 164,413 t compare
  8. 13 Greece 880,190 t compare
  9. 13 Lao People's Democratic Republic 43,204 t compare
  10. 14 Colombia 747,333 t compare
  11. 14 Melanesia 5,572 t compare

See the full ranking of 180 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oranges — production in Algeria?
Oranges — production in Algeria was 1.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Algeria?
The highest recorded value was 1.31 million t in 2023.
What is the lowest oranges — production recorded in Algeria?
The lowest recorded value was 161,837 t in 1983.
How does Algeria rank for oranges — production?
Algeria ranks 11th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Algeria?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/algeria/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.