Oranges — Production in Morocco

Morocco: Oranges — Production was 719,208 t in 2024. ▲ Rising

Latest (2024)
719,208 t
Change on year
up 6.7%
World rank
15th
of 136 countries
All-time high
1.25 million t
in 2022
All-time low
436,000 t
in 1963
Years of data
64
1961–2024

Oranges — Production in Morocco, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Morocco stood at 719,208 t.

That represents a change of up 6.7% on the previous year and down 28.2% over ten years.

Over the whole period, oranges — production in Morocco peaked at 1.25 million t in 2022 and was at its lowest, 436,000 t, in 1963.

That places Morocco 15th out of 136 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Production in Morocco, year by year

Annual values for Oranges — Production in Morocco, 1961 to 2024.
Year t Change
1961 438,000 t —
1962 437,000 t -0.2%
1963 436,000 t -0.2%
1964 560,000 t +28.4%
1965 456,000 t -18.6%
1966 551,800 t +21.0%
1967 648,800 t +17.6%
1968 733,700 t +13.1%
1969 668,000 t -9.0%
1970 787,400 t +17.9%
1971 637,100 t -19.1%
1972 647,800 t +1.7%
1973 818,900 t +26.4%
1974 695,600 t -15.1%
1975 552,400 t -20.6%
1976 581,400 t +5.2%
1977 640,400 t +10.1%
1978 785,000 t +22.6%
1979 645,000 t -17.8%
1980 785,000 t +21.7%
1981 685,000 t -12.7%
1982 694,000 t +1.3%
1983 690,000 t -0.6%
1984 747,000 t +8.3%
1985 686,000 t -8.2%
1986 809,000 t +17.9%
1987 651,000 t -19.5%
1988 893,000 t +37.2%
1989 993,000 t +11.2%
1990 786,000 t -20.8%
1991 1.12 million t +42.1%
1992 810,000 t -27.5%
1993 896,000 t +10.6%
1994 948,000 t +5.8%
1995 702,000 t -25.9%
1996 1.03 million t +47.1%
1997 804,000 t -22.1%
1998 1.10 million t +37.3%
1999 873,500 t -20.9%
2000 870,000 t -0.4%
2001 708,000 t -18.6%
2002 723,100 t +2.1%
2003 821,600 t +13.6%
2004 719,300 t -12.5%
2005 835,000 t +16.1%
2006 788,200 t -5.6%
2007 711,500 t -9.7%
2008 732,400 t +2.9%
2009 715,000 t -2.4%
2010 849,197 t +18.8%
2011 858,587 t +1.1%
2012 961,738 t +12.0%
2013 759,290 t -21.1%
2014 1.00 million t +31.9%
2015 869,020 t -13.2%
2016 909,237 t +4.6%
2017 1.04 million t +14.1%
2018 1.02 million t -1.7%
2019 1.18 million t +16.0%
2020 806,342 t -31.8%
2021 1.04 million t +28.9%
2022 1.25 million t +20.1%
2023 674,346 t -46.0%
2024 719,208 t +6.7%

Morocco compared with similar countries

  • Morocco's 719,208 t is above the median for lower middle income countries, which is 62,315 t, 11.5× the median. (27 countries reporting)
  • Morocco's 719,208 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,232 t, 11.2× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 547,700 t 436,000 t 733,700 t 9
1970s 679,100 t 552,400 t 818,900 t 10
1980s 763,300 t 651,000 t 993,000 t 10
1990s 907,261 t 702,000 t 1.12 million t 10
2000s 762,410 t 708,000 t 870,000 t 10
2010s 944,717 t 759,290 t 1.18 million t 10
2020s 897,517 t 674,346 t 1.25 million t 5

Countries ranked near Morocco

  1. 12 Argentina 1.06 million t compare
  2. 12 Democratic Republic of the Congo 164,413 t compare
  3. 13 Greece 880,190 t compare
  4. 13 Lao People's Democratic Republic 43,204 t compare
  5. 14 Colombia 747,333 t compare
  6. 14 Melanesia 5,572 t compare
  7. 15 Timor-Leste 1,929 t compare
  8. 16 Ghana 708,072 t compare
  9. 16 Polynesia 907.72 t compare
  10. 17 Australia and New Zealand 568,029 t compare
  11. 18 Australia 560,539 t compare

See the full ranking of 180 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oranges — production in Morocco?
Oranges — production in Morocco was 719,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Morocco?
The highest recorded value was 1.25 million t in 2022.
What is the lowest oranges — production recorded in Morocco?
The lowest recorded value was 436,000 t in 1963.
How does Morocco rank for oranges — production?
Morocco ranks 15th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Morocco?
Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/morocco/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.