Oranges, Mandarines — Protein supply quantity in North Macedonia
North Macedonia: Oranges, Mandarines — Protein supply quantity was 137.57 t in 2023. ▲ Rising
Oranges, Mandarines — Protein supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — protein supply quantity in North Macedonia is 137.57 t, measured in 2023.
Compared with earlier readings it is up 4.5% on the previous year and up 18.7% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in North Macedonia peaked at 162.93 t in 2016 and was at its lowest, 109.74 t, in 2012.
That places North Macedonia 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.59 t | 109.74 t | 162.93 t | 10 |
| 2020s | 145.4 t | 131.65 t | 156.89 t | 4 |
Countries ranked near North Macedonia
- 100 Myanmar 148.14 t compare
- 101 Mauritania 145.23 t compare
- 102 Kyrgyzstan 137.73 t compare
- 104 Botswana 125.59 t compare
- 105 Bahrain 123.65 t compare
- 106 Montenegro 117.16 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in North Macedonia?
- Oranges, mandarines — protein supply quantity in North Macedonia was 137.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in North Macedonia?
- The highest recorded value was 162.93 t in 2016.
- What is the lowest oranges, mandarines — protein supply quantity recorded in North Macedonia?
- The lowest recorded value was 109.74 t in 2012.
- How does North Macedonia rank for oranges, mandarines — protein supply quantity?
- North Macedonia ranks 103rd out of 164 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in North Macedonia?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.