Oranges, Mandarines — Protein supply quantity in Myanmar
Myanmar: Oranges, Mandarines — Protein supply quantity was 148.14 t in 2023. ◆ Volatile
Oranges, Mandarines — Protein supply quantity in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — protein supply quantity in Myanmar is 148.14 t, measured in 2023.
Compared with earlier readings it is up 107.8% on the previous year and up 59.7% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in Myanmar peaked at 574.36 t in 2018 and was at its lowest, 71.28 t, in 2022.
That places Myanmar 111th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.55 t | 92.78 t | 574.36 t | 6 |
| 2020s | 225.68 t | 71.28 t | 470.11 t | 4 |
Countries ranked near Myanmar
- 108 Kuwait 183.07 t compare
- 109 Slovenia 164.34 t compare
- 110 Guyana 159.6 t compare
- 112 Mauritania 145.23 t compare
- 113 Kyrgyzstan 137.73 t compare
- 114 North Macedonia 137.57 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in Myanmar?
- Oranges, mandarines — protein supply quantity in Myanmar was 148.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in Myanmar?
- The highest recorded value was 574.36 t in 2018.
- What is the lowest oranges, mandarines — protein supply quantity recorded in Myanmar?
- The lowest recorded value was 71.28 t in 2022.
- How does Myanmar rank for oranges, mandarines — protein supply quantity?
- Myanmar ranks 111th out of 182 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in Myanmar?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.