Oranges, Mandarines — Protein supply quantity in Bahrain

Bahrain: Oranges, Mandarines — Protein supply quantity was 123.65 t in 2023. ▼ Falling

Latest (2023)
123.65 t
Change on year
down 26.4%
World rank
116th
of 182 countries
All-time high
171.02 t
in 2021
All-time low
123.65 t
in 2023
Years of data
5
2019–2023

Oranges, Mandarines — Protein supply quantity in Bahrain, 2019–2023

0501001502019202120232019: 158.9 t2020: 153.6 t2021: 171 t2022: 168.1 t2023: 123.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — protein supply quantity in Bahrain stood at 123.65 t. That is the lowest value across all 5 years on record.

The figure is down 26.4% on the previous year and down 22.2% over five years.

Bahrain ranks 116th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.92 t 158.92 t 158.92 t 1
2020s 154.09 t 123.65 t 171.02 t 4

Countries ranked near Bahrain

  1. 113 Kyrgyzstan 137.73 t compare
  2. 114 North Macedonia 137.57 t compare
  3. 115 Botswana 125.59 t compare
  4. 117 Montenegro 117.16 t compare
  5. 118 Georgia 114.22 t compare
  6. 119 Republic of Moldova 111.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Bahrain?
Oranges, mandarines — protein supply quantity in Bahrain was 123.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Bahrain?
The highest recorded value was 171.02 t in 2021.
What is the lowest oranges, mandarines — protein supply quantity recorded in Bahrain?
The lowest recorded value was 123.65 t in 2023.
How does Bahrain rank for oranges, mandarines — protein supply quantity?
Bahrain ranks 116th out of 182 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.