Oranges, Mandarines — Protein supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Oranges, Mandarines — Protein supply quantity was 505.92 t in 2023. ▼ Falling
Oranges, Mandarines — Protein supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — protein supply quantity in China, Hong Kong SAR is 505.92 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.1% on the previous year and down 39.2% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in China, Hong Kong SAR peaked at 1,084 t in 2014 and was at its lowest, 505.92 t, in 2023.
That places China, Hong Kong SAR 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Protein supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 739.74 t | — |
| 2011 | 765.26 t | +3.4% |
| 2012 | 786.07 t | +2.7% |
| 2013 | 831.47 t | +5.8% |
| 2014 | 1,084 t | +30.4% |
| 2015 | 1,032 t | -4.9% |
| 2016 | 948.76 t | -8.0% |
| 2017 | 737.53 t | -22.3% |
| 2018 | 853.93 t | +15.8% |
| 2019 | 881.13 t | +3.2% |
| 2020 | 867.04 t | -1.6% |
| 2021 | 724.31 t | -16.5% |
| 2022 | 703.54 t | -2.9% |
| 2023 | 505.92 t | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 866 t | 737.53 t | 1,084 t | 10 |
| 2020s | 700.2 t | 505.92 t | 867.04 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in China, Hong Kong SAR?
- Oranges, mandarines — protein supply quantity in China, Hong Kong SAR was 505.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 1,084 t in 2014.
- What is the lowest oranges, mandarines — protein supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 505.92 t in 2023.
- How does China, Hong Kong SAR rank for oranges, mandarines — protein supply quantity?
- China, Hong Kong SAR ranks 67th out of 164 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.