Oranges, Mandarines — Protein supply quantity in Norway
Norway: Oranges, Mandarines — Protein supply quantity was 550.54 t in 2023. ▼ Falling
Oranges, Mandarines — Protein supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 550.54 t for oranges, mandarines — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.5% on the previous year and down 13.2% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in Norway peaked at 664.19 t in 2016 and was at its lowest, 550.54 t, in 2023.
That places Norway 73rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 624.4 t | 563.64 t | 664.19 t | 10 |
| 2020s | 600.29 t | 550.54 t | 630.21 t | 4 |
Countries ranked near Norway
- 70 Philippines 598.03 t compare
- 71 Austria 559.24 t compare
- 72 Belgium 555.09 t compare
- 74 Uzbekistan 533.81 t compare
- 75 China, Hong Kong SAR 505.92 t compare
- 76 Lao People's Democratic Republic 503.38 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in Norway?
- Oranges, mandarines — protein supply quantity in Norway was 550.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in Norway?
- The highest recorded value was 664.19 t in 2016.
- What is the lowest oranges, mandarines — protein supply quantity recorded in Norway?
- The lowest recorded value was 550.54 t in 2023.
- How does Norway rank for oranges, mandarines — protein supply quantity?
- Norway ranks 73rd out of 182 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in Norway?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.