Oranges, Mandarines — Production in Western Europe
Western Europe: Oranges, Mandarines — Production was 50 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — production in Western Europe stood at 50 1000 t.
Compared with earlier readings it is down 18.0% on the previous year and up 38.9% over ten years.
Over the whole period, oranges, mandarines — production in Western Europe peaked at 61 1000 t in 2022 and was at its lowest, 33 1000 t, in 2015.
Western Europe ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 42 1000 t | +23.5% |
| 2012 | 45 1000 t | +7.1% |
| 2013 | 36 1000 t | -20.0% |
| 2014 | 45 1000 t | +25.0% |
| 2015 | 33 1000 t | -26.7% |
| 2016 | 54 1000 t | +63.6% |
| 2017 | 53 1000 t | -1.9% |
| 2018 | 59 1000 t | +11.3% |
| 2019 | 43 1000 t | -27.1% |
| 2020 | 55 1000 t | +27.9% |
| 2021 | 56 1000 t | +1.8% |
| 2022 | 61 1000 t | +8.9% |
| 2023 | 50 1000 t | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.4 1000 t | 33 1000 t | 59 1000 t | 10 |
| 2020s | 55.5 1000 t | 50 1000 t | 61 1000 t | 4 |
Countries ranked near Western Europe
- 24 Thailand 797 1000 t compare
- 25 Australia and New Zealand 742 1000 t compare
- 26 Australia 734 1000 t compare
- 27 Ghana 701 1000 t compare
- 28 Republic of Korea 645 1000 t compare
- 29 Syrian Arab Republic 630 1000 t compare
- 29 Syria 630 1000 t compare
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — production in Western Europe?
- Oranges, mandarines — production in Western Europe was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Western Europe?
- The highest recorded value was 61 1000 t in 2022.
- What is the lowest oranges, mandarines — production recorded in Western Europe?
- The lowest recorded value was 33 1000 t in 2015.
- How does Western Europe rank for oranges, mandarines — production?
- Western Europe ranks 27th out of 30 groups with data for 2023.
- Is oranges, mandarines — production rising or falling in Western Europe?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.