Oranges, Mandarines β Production in Syrian Arab Republic
Syrian Arab Republic: Oranges, Mandarines β Production was 630 1000 t in 2023. βΌ Falling
Oranges, Mandarines β Production in Syrian Arab Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines β production in Syrian Arab Republic stood at 630 1000 t.
That represents a change of up 45.2% on the previous year and down 23.4% over ten years.
Over the whole period, oranges, mandarines β production in Syrian Arab Republic peaked at 822 1000 t in 2013 and was at its lowest, 434 1000 t, in 2022.
That places Syrian Arab Republic 25th out of 129 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 722.8 1000 t | 566 1000 t | 822 1000 t | 10 |
| 2020s | 616.25 1000 t | 434 1000 t | 715 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 22 Australia 734 1000 t compare
- 23 Ghana 701 1000 t compare
- 24 Republic of Korea 645 1000 t compare
- 26 Venezuela (Bolivarian Republic of) 448 1000 t compare
- 27 Tunisia 425 1000 t compare
- 28 Bolivia (Plurinational State of) 417 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco β Production 8,430 t (2024)
- Bananas β Production 2,351 t (2024)
- Bananas β Area harvested 37 ha (2024)
- Cabbages β Production 52,227 t (2024)
- Vegetables Primary β Area harvested 99,761 ha (2024)
- Vegetables Primary β Yield 20,453 kg/ha (2024)
- Vegetables Primary β Production 2.04 million t (2024)
- Cabbages β Area harvested 2,665 ha (2024)
- Cabbages β Yield 19,597 kg/ha (2024)
- Tomatoes β Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is oranges, mandarines β production in Syrian Arab Republic?
- Oranges, mandarines β production in Syrian Arab Republic was 630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines β production recorded in Syrian Arab Republic?
- The highest recorded value was 822 1000 t in 2013.
- What is the lowest oranges, mandarines β production recorded in Syrian Arab Republic?
- The lowest recorded value was 434 1000 t in 2022.
- How does Syrian Arab Republic rank for oranges, mandarines β production?
- Syrian Arab Republic ranks 25th out of 129 countries with data for 2023.
- Is oranges, mandarines β production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.