Oranges, Mandarines — Production in Ghana
Ghana: Oranges, Mandarines — Production was 701 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — production in Ghana stood at 701 1000 t.
Compared with earlier readings it is up 5.7% over ten years.
Over the whole period, oranges, mandarines — production in Ghana peaked at 753 1000 t in 2018 and was at its lowest, 580 1000 t, in 2010.
That places Ghana 27th out of 138 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Production in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 580 1000 t | — |
| 2011 | 600 1000 t | +3.4% |
| 2012 | 625 1000 t | +4.2% |
| 2013 | 663 1000 t | +6.1% |
| 2014 | 690 1000 t | +4.1% |
| 2015 | 690 1000 t | +0.0% |
| 2016 | 690 1000 t | +0.0% |
| 2017 | 700 1000 t | +1.4% |
| 2018 | 753 1000 t | +7.6% |
| 2019 | 696 1000 t | -7.6% |
| 2020 | 698 1000 t | +0.3% |
| 2021 | 696 1000 t | -0.3% |
| 2022 | 701 1000 t | +0.7% |
| 2023 | 701 1000 t | +0.0% |
Ghana compared with similar countries
- Ghana's 701 1000 t is above the median for lower middle income countries, which is 81 1000 t, 8.7× the median. (27 countries reporting)
- Ghana's 701 1000 t is above the median for Sub-Saharan Africa, which is 41 1000 t, 17.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 668.7 1000 t | 580 1000 t | 753 1000 t | 10 |
| 2020s | 699 1000 t | 696 1000 t | 701 1000 t | 4 |
Countries ranked near Ghana
- 24 Thailand 797 1000 t compare
- 25 Australia and New Zealand 742 1000 t compare
- 26 Australia 734 1000 t compare
- 28 Republic of Korea 645 1000 t compare
- 29 Syrian Arab Republic 630 1000 t compare
- 29 Syria 630 1000 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is oranges, mandarines — production in Ghana?
- Oranges, mandarines — production in Ghana was 701 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Ghana?
- The highest recorded value was 753 1000 t in 2018.
- What is the lowest oranges, mandarines — production recorded in Ghana?
- The lowest recorded value was 580 1000 t in 2010.
- How does Ghana rank for oranges, mandarines — production?
- Ghana ranks 27th out of 138 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Ghana?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.