Oranges, Mandarines — Production in Thailand

Thailand: Oranges, Mandarines — Production was 797 1000 t in 2023. ▲ Rising

Latest (2023)
797 1000 t
Change on year
down 0.9%
World rank
20th
of 129 countries
All-time high
804 1000 t
in 2022
All-time low
609 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Production in Thailand, 2010–2023

02004006008002010201620232010: 695 1000 t2011: 640 1000 t2012: 635 1000 t2013: 616 1000 t2014: 609 1000 t2015: 617 1000 t2016: 637 1000 t2017: 667 1000 t2018: 699 1000 t2019: 645 1000 t2020: 660 1000 t2021: 765 1000 t2022: 804 1000 t2023: 797 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — production in Thailand stood at 797 1000 t.

The figure is down 0.9% on the previous year and up 29.4% over ten years.

Over the whole period, oranges, mandarines — production in Thailand peaked at 804 1000 t in 2022 and was at its lowest, 609 1000 t, in 2014.

Thailand ranks 20th of 129 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 646 1000 t 609 1000 t 699 1000 t 10
2020s 756.5 1000 t 660 1000 t 804 1000 t 4

Countries ranked near Thailand

  1. 17 Peru 1,219 1000 t compare
  2. 18 Colombia 1,082 1000 t compare
  3. 19 Greece 1,037 1000 t compare
  4. 21 Australia and New Zealand 742 1000 t compare
  5. 22 Australia 734 1000 t compare
  6. 23 Ghana 701 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oranges, mandarines — production in Thailand?
Oranges, mandarines — production in Thailand was 797 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Thailand?
The highest recorded value was 804 1000 t in 2022.
What is the lowest oranges, mandarines — production recorded in Thailand?
The lowest recorded value was 609 1000 t in 2014.
How does Thailand rank for oranges, mandarines — production?
Thailand ranks 20th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Thailand?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-production/thailand/

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About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.