Oranges, Mandarines — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oranges, Mandarines — Production was 448 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — production in Venezuela (Bolivarian Republic of) is 448 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.5% on the previous year and down 12.0% over ten years.
Over the whole period, oranges, mandarines — production in Venezuela (Bolivarian Republic of) peaked at 592 1000 t in 2014 and was at its lowest, 448 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 476 1000 t | — |
| 2011 | 555 1000 t | +16.6% |
| 2012 | 467 1000 t | -15.9% |
| 2013 | 509 1000 t | +9.0% |
| 2014 | 592 1000 t | +16.3% |
| 2015 | 546 1000 t | -7.8% |
| 2016 | 553 1000 t | +1.3% |
| 2017 | 545 1000 t | -1.4% |
| 2018 | 545 1000 t | +0.0% |
| 2019 | 525 1000 t | -3.7% |
| 2020 | 488 1000 t | -7.0% |
| 2021 | 503 1000 t | +3.1% |
| 2022 | 518 1000 t | +3.0% |
| 2023 | 448 1000 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531.3 1000 t | 467 1000 t | 592 1000 t | 10 |
| 2020s | 489.25 1000 t | 448 1000 t | 518 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is oranges, mandarines — production in Venezuela (Bolivarian Republic of)?
- Oranges, mandarines — production in Venezuela (Bolivarian Republic of) was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 592 1000 t in 2014.
- What is the lowest oranges, mandarines — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 448 1000 t in 2023.
- How does Venezuela (Bolivarian Republic of) rank for oranges, mandarines — production?
- Venezuela (Bolivarian Republic of) ranks 7th out of 16 groups with data for 2023.
- Is oranges, mandarines — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.