Oranges, Mandarines — Production in Viet Nam
Viet Nam: Oranges, Mandarines — Production was 1,824 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,824 1000 t for oranges, mandarines — production in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 242.9% over ten years.
Over the whole period, oranges, mandarines — production in Viet Nam peaked at 1,824 1000 t in 2023 and was at its lowest, 521 1000 t, in 2012.
Viet Nam ranks 16th of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 729 1000 t | — |
| 2011 | 531 1000 t | -27.2% |
| 2012 | 521 1000 t | -1.9% |
| 2013 | 532 1000 t | +2.1% |
| 2014 | 590 1000 t | +10.9% |
| 2015 | 566 1000 t | -4.1% |
| 2016 | 637 1000 t | +12.5% |
| 2017 | 768 1000 t | +20.6% |
| 2018 | 855 1000 t | +11.3% |
| 2019 | 1,017 1000 t | +18.9% |
| 2020 | 1,161 1000 t | +14.2% |
| 2021 | 1,586 1000 t | +36.6% |
| 2022 | 1,781 1000 t | +12.3% |
| 2023 | 1,824 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 674.6 1000 t | 521 1000 t | 1,017 1000 t | 10 |
| 2020s | 1,588 1000 t | 1,161 1000 t | 1,824 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — production in Viet Nam?
- Oranges, mandarines — production in Viet Nam was 1,824 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Viet Nam?
- The highest recorded value was 1,824 1000 t in 2023.
- What is the lowest oranges, mandarines — production recorded in Viet Nam?
- The lowest recorded value was 521 1000 t in 2012.
- How does Viet Nam rank for oranges, mandarines — production?
- Viet Nam ranks 16th out of 138 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Viet Nam?
- Over the last ten years it is up 242.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.