Oranges, Mandarines — Production in United States of America
United States of America: Oranges, Mandarines — Production was 3,137 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — production in United States of America stood at 3,137 1000 t. That is the lowest value across all 14 years on record.
The figure is down 16.9% on the previous year and down 58.2% over ten years.
Over the whole period, oranges, mandarines — production in United States of America peaked at 8,950 1000 t in 2012 and was at its lowest, 3,137 1000 t, in 2023.
United States of America ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,019 1000 t | — |
| 2011 | 8,675 1000 t | +8.2% |
| 2012 | 8,950 1000 t | +3.2% |
| 2013 | 7,500 1000 t | -16.2% |
| 2014 | 6,804 1000 t | -9.3% |
| 2015 | 6,546 1000 t | -3.8% |
| 2016 | 6,371 1000 t | -2.7% |
| 2017 | 5,549 1000 t | -12.9% |
| 2018 | 4,265 1000 t | -23.1% |
| 2019 | 5,819 1000 t | +36.4% |
| 2020 | 5,623 1000 t | -3.4% |
| 2021 | 5,064 1000 t | -9.9% |
| 2022 | 3,776 1000 t | -25.4% |
| 2023 | 3,137 1000 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,850 1000 t | 4,265 1000 t | 8,950 1000 t | 10 |
| 2020s | 4,400 1000 t | 3,137 1000 t | 5,623 1000 t | 4 |
Countries ranked near United States of America
- 13 Lao People's Democratic Republic 81 1000 t compare
- 13 Morocco 1,494 1000 t compare
- 14 Argentina 1,415 1000 t compare
- 14 Melanesia 11 1000 t compare
- 15 Timor-Leste 2 1000 t compare
- 15 Peru 1,219 1000 t compare
- 16 Polynesia 1 1000 t compare
- 16 Colombia 1,082 1000 t compare
- 17 Greece 1,037 1000 t compare
- 18 Thailand 797 1000 t compare
- 19 Australia and New Zealand 742 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — production in United States of America?
- Oranges, mandarines — production in United States of America was 3,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in United States of America?
- The highest recorded value was 8,950 1000 t in 2012.
- What is the lowest oranges, mandarines — production recorded in United States of America?
- The lowest recorded value was 3,137 1000 t in 2023.
- How does United States of America rank for oranges, mandarines — production?
- United States of America ranks 16th out of 28 groups with data for 2023.
- Is oranges, mandarines — production rising or falling in United States of America?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.