Oranges, Mandarines — Production in Greece

Greece: Oranges, Mandarines — Production was 1,037 1000 t in 2023. ▬ Flat

Latest (2023)
1,037 1000 t
Change on year
down 3.5%
World rank
19th
of 129 countries
All-time high
1,114 1000 t
in 2013
All-time low
904 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Production in Greece, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 932 1000 t2013: 1.1k 1000 t2014: 913 1000 t2015: 970 1000 t2016: 969 1000 t2017: 904 1000 t2018: 921 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 999 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — production in Greece is 1,037 1000 t, measured in 2023.

The figure is down 3.5% on the previous year and down 6.9% over ten years.

Over the whole period, oranges, mandarines — production in Greece peaked at 1,114 1000 t in 2013 and was at its lowest, 904 1000 t, in 2017.

That places Greece 19th out of 129 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 975.8 1000 t 904 1000 t 1,114 1000 t 10
2020s 1,042 1000 t 999 1000 t 1,075 1000 t 4

Countries ranked near Greece

  1. 16 Argentina 1,415 1000 t compare
  2. 17 Peru 1,219 1000 t compare
  3. 18 Colombia 1,082 1000 t compare
  4. 20 Thailand 797 1000 t compare
  5. 21 Australia and New Zealand 742 1000 t compare
  6. 22 Australia 734 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oranges, mandarines — production in Greece?
Oranges, mandarines — production in Greece was 1,037 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Greece?
The highest recorded value was 1,114 1000 t in 2013.
What is the lowest oranges, mandarines — production recorded in Greece?
The lowest recorded value was 904 1000 t in 2017.
How does Greece rank for oranges, mandarines — production?
Greece ranks 19th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Greece?
Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.