Oranges, Mandarines — Production in Argentina

Argentina: Oranges, Mandarines — Production was 1,415 1000 t in 2023. ▬ Flat

Latest (2023)
1,415 1000 t
Change on year
up 2.7%
World rank
16th
of 129 countries
All-time high
1,685 1000 t
in 2011
All-time low
1,225 1000 t
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Production in Argentina, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.7k 1000 t2012: 1.3k 1000 t2013: 1.2k 1000 t2014: 1.5k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.5k 1000 t2018: 1.4k 1000 t2019: 1.5k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 1,415 1000 t for oranges, mandarines — production in 2023.

That represents a change of up 2.7% on the previous year and up 15.5% over ten years.

Over the whole period, oranges, mandarines — production in Argentina peaked at 1,685 1000 t in 2011 and was at its lowest, 1,225 1000 t, in 2013.

Argentina ranks 16th of 129 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,435 1000 t 1,225 1000 t 1,685 1000 t 10
2020s 1,418 1000 t 1,378 1000 t 1,460 1000 t 4

Countries ranked near Argentina

  1. 13 Viet Nam 1,824 1000 t compare
  2. 14 Algeria 1,677 1000 t compare
  3. 15 Morocco 1,494 1000 t compare
  4. 17 Peru 1,219 1000 t compare
  5. 18 Colombia 1,082 1000 t compare
  6. 19 Greece 1,037 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oranges, mandarines — production in Argentina?
Oranges, mandarines — production in Argentina was 1,415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Argentina?
The highest recorded value was 1,685 1000 t in 2011.
What is the lowest oranges, mandarines — production recorded in Argentina?
The lowest recorded value was 1,225 1000 t in 2013.
How does Argentina rank for oranges, mandarines — production?
Argentina ranks 16th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Argentina?
Over the last ten years it is up 15.5%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.