Oranges, Mandarines — Production in Oceania
Oceania: Oranges, Mandarines — Production was 754 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 754 1000 t for oranges, mandarines — production in 2023. That is the highest value across all 14 years on record.
The figure is up 40.4% on the previous year and up 47.8% over ten years.
Over the whole period, oranges, mandarines — production in Oceania peaked at 754 1000 t in 2023 and was at its lowest, 407 1000 t, in 2011.
Oceania ranks 25th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.9 1000 t | 407 1000 t | 541 1000 t | 10 |
| 2020s | 609.25 1000 t | 521 1000 t | 754 1000 t | 4 |
Countries ranked near Oceania
- 22 Australia 734 1000 t compare
- 23 Ghana 701 1000 t compare
- 24 Republic of Korea 645 1000 t compare
- 25 Syrian Arab Republic 630 1000 t compare
- 26 Venezuela (Bolivarian Republic of) 448 1000 t compare
- 27 Tunisia 425 1000 t compare
- 28 Bolivia (Plurinational State of) 417 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is oranges, mandarines — production in Oceania?
- Oranges, mandarines — production in Oceania was 754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Oceania?
- The highest recorded value was 754 1000 t in 2023.
- What is the lowest oranges, mandarines — production recorded in Oceania?
- The lowest recorded value was 407 1000 t in 2011.
- How does Oceania rank for oranges, mandarines — production?
- Oceania ranks 25th out of 31 groups with data for 2023.
- Is oranges, mandarines — production rising or falling in Oceania?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.