Oranges, Mandarines — Production in Malawi
Malawi: Oranges, Mandarines — Production was 358 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Malawi, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — production in Malawi is 358 1000 t, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 1.7% on the previous year and up 100.0% over ten years.
Over the whole period, oranges, mandarines — production in Malawi peaked at 358 1000 t in 2023 and was at its lowest, 178 1000 t, in 2016.
That places Malawi 36th out of 138 countries with data for 2023, putting it in the middle of the range.
Oranges, Mandarines — Production in Malawi, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 179 1000 t | — |
| 2015 | 190 1000 t | +6.1% |
| 2016 | 178 1000 t | -6.3% |
| 2017 | 205 1000 t | +15.2% |
| 2018 | 203 1000 t | -1.0% |
| 2019 | 208 1000 t | +2.5% |
| 2020 | 215 1000 t | +3.4% |
| 2021 | 215 1000 t | +0.0% |
| 2022 | 352 1000 t | +63.7% |
| 2023 | 358 1000 t | +1.7% |
Malawi compared with similar countries
- Malawi's 358 1000 t is above the median for low income countries, which is 41 1000 t, 8.7× the median. (11 countries reporting)
- Malawi's 358 1000 t is above the median for Sub-Saharan Africa, which is 41 1000 t, 8.7× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.83 1000 t | 178 1000 t | 208 1000 t | 6 |
| 2020s | 285 1000 t | 215 1000 t | 358 1000 t | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oranges, mandarines — production in Malawi?
- Oranges, mandarines — production in Malawi was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Malawi?
- The highest recorded value was 358 1000 t in 2023.
- What is the lowest oranges, mandarines — production recorded in Malawi?
- The lowest recorded value was 178 1000 t in 2016.
- How does Malawi rank for oranges, mandarines — production?
- Malawi ranks 36th out of 138 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Malawi?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.