Oranges, Mandarines — Production in Chile
Chile: Oranges, Mandarines — Production was 407 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — production in Chile is 407 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.0% on the previous year and up 89.3% over ten years.
Over the whole period, oranges, mandarines — production in Chile peaked at 407 1000 t in 2023 and was at its lowest, 178 1000 t, in 2010.
Chile ranks 34th of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 178 1000 t | — |
| 2011 | 192 1000 t | +7.9% |
| 2012 | 208 1000 t | +8.3% |
| 2013 | 215 1000 t | +3.4% |
| 2014 | 198 1000 t | -7.9% |
| 2015 | 204 1000 t | +3.0% |
| 2016 | 225 1000 t | +10.3% |
| 2017 | 245 1000 t | +8.9% |
| 2018 | 294 1000 t | +20.0% |
| 2019 | 326 1000 t | +10.9% |
| 2020 | 342 1000 t | +4.9% |
| 2021 | 377 1000 t | +10.2% |
| 2022 | 384 1000 t | +1.9% |
| 2023 | 407 1000 t | +6.0% |
Chile compared with similar countries
- Chile's 407 1000 t is above the median for Latin America & Caribbean, which is 127 1000 t, 3.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.5 1000 t | 178 1000 t | 326 1000 t | 10 |
| 2020s | 377.5 1000 t | 342 1000 t | 407 1000 t | 4 |
Countries ranked near Chile
- 31 Venezuela (Bolivarian Republic of) 448 1000 t compare
- 32 Tunisia 425 1000 t compare
- 33 Bolivia (Plurinational State of) 417 1000 t compare
- 35 United Republic of Tanzania 382 1000 t compare
- 36 Malawi 358 1000 t compare
- 37 Caribbean 345 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oranges, mandarines — production in Chile?
- Oranges, mandarines — production in Chile was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Chile?
- The highest recorded value was 407 1000 t in 2023.
- What is the lowest oranges, mandarines — production recorded in Chile?
- The lowest recorded value was 178 1000 t in 2010.
- How does Chile rank for oranges, mandarines — production?
- Chile ranks 34th out of 138 countries with data for 2023.
- Is oranges, mandarines — production rising or falling in Chile?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.