Oranges, Mandarines — Production in Portugal

Portugal: Oranges, Mandarines — Production was 315 1000 t in 2023. ▲ Rising

Latest (2023)
315 1000 t
Change on year
down 25.2%
World rank
34th
of 129 countries
All-time high
421 1000 t
in 2022
All-time low
228 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Production in Portugal, 2010–2023

01002003004002010201620232010: 228 1000 t2011: 262 1000 t2012: 245 1000 t2013: 273 1000 t2014: 289 1000 t2015: 286 1000 t2016: 339 1000 t2017: 359 1000 t2018: 386 1000 t2019: 389 1000 t2020: 398 1000 t2021: 407 1000 t2022: 421 1000 t2023: 315 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 315 1000 t for oranges, mandarines — production in 2023.

That represents a change of down 25.2% on the previous year and up 15.4% over ten years.

Over the whole period, oranges, mandarines — production in Portugal peaked at 421 1000 t in 2022 and was at its lowest, 228 1000 t, in 2010.

That places Portugal 34th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.6 1000 t 228 1000 t 389 1000 t 10
2020s 385.25 1000 t 315 1000 t 421 1000 t 4

Countries ranked near Portugal

  1. 31 Malawi 358 1000 t compare
  2. 33 Israel 318 1000 t compare
  3. 35 Paraguay 295 1000 t compare
  4. 36 China, Taiwan Province of 288 1000 t compare
  5. 37 Panama 261 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oranges, mandarines — production in Portugal?
Oranges, mandarines — production in Portugal was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Portugal?
The highest recorded value was 421 1000 t in 2022.
What is the lowest oranges, mandarines — production recorded in Portugal?
The lowest recorded value was 228 1000 t in 2010.
How does Portugal rank for oranges, mandarines — production?
Portugal ranks 34th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Portugal?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-production/portugal/

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About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.