Oranges, Mandarines — Production in Israel

Israel: Oranges, Mandarines — Production was 318 1000 t in 2023. ▲ Rising

Latest (2023)
318 1000 t
Change on year
up 13.6%
World rank
33rd
of 129 countries
All-time high
318 1000 t
in 2023
All-time low
208 1000 t
in 2021
Years of data
14
2010–2023

Oranges, Mandarines — Production in Israel, 2010–2023

01002003002010201620232010: 287 1000 t2011: 221 1000 t2012: 290 1000 t2013: 244 1000 t2014: 221 1000 t2015: 275 1000 t2016: 240 1000 t2017: 250 1000 t2018: 254 1000 t2019: 286 1000 t2020: 268 1000 t2021: 208 1000 t2022: 280 1000 t2023: 318 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 318 1000 t for oranges, mandarines — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.6% on the previous year and up 30.3% over ten years.

Over the whole period, oranges, mandarines — production in Israel peaked at 318 1000 t in 2023 and was at its lowest, 208 1000 t, in 2021.

That places Israel 33rd out of 129 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.8 1000 t 221 1000 t 290 1000 t 10
2020s 268.5 1000 t 208 1000 t 318 1000 t 4

Countries ranked near Israel

  1. 30 United Republic of Tanzania 382 1000 t compare
  2. 31 Malawi 358 1000 t compare
  3. 32 Caribbean 345 1000 t compare
  4. 34 Portugal 315 1000 t compare
  5. 35 Paraguay 295 1000 t compare
  6. 36 China, Taiwan Province of 288 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oranges, mandarines — production in Israel?
Oranges, mandarines — production in Israel was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Israel?
The highest recorded value was 318 1000 t in 2023.
What is the lowest oranges, mandarines — production recorded in Israel?
The lowest recorded value was 208 1000 t in 2021.
How does Israel rank for oranges, mandarines — production?
Israel ranks 33rd out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Israel?
Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.