Oranges, Mandarines — Production in Americas

Americas: Oranges, Mandarines — Production was 34,412 1000 t in 2023. ▼ Falling

Latest (2023)
34,412 1000 t
Change on year
up 0.0%
Rank
4th
of 31 groups
All-time high
39,879 1000 t
in 2011
All-time low
33,548 1000 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Production in Americas, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 37.4k 1000 t2011: 39.9k 1000 t2012: 37.7k 1000 t2013: 36.4k 1000 t2014: 35.5k 1000 t2015: 35.4k 1000 t2016: 35.5k 1000 t2017: 35.3k 1000 t2018: 33.5k 1000 t2019: 35.4k 1000 t2020: 34.8k 1000 t2021: 34.4k 1000 t2022: 34.4k 1000 t2023: 34.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 34,412 1000 t for oranges, mandarines — production in 2023.

Compared with earlier readings it is down 5.4% over ten years.

Over the whole period, oranges, mandarines — production in Americas peaked at 39,879 1000 t in 2011 and was at its lowest, 33,548 1000 t, in 2018.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,204 1000 t 33,548 1000 t 39,879 1000 t 10
2020s 34,508 1000 t 34,407 1000 t 34,788 1000 t 4

Countries ranked near Americas

  1. 1 China 34,818 1000 t compare
  2. 2 China, mainland 34,530 1000 t compare
  3. 3 Brazil 18,668 1000 t compare
  4. 4 India 10,105 1000 t compare
  5. 5 Mexico 5,453 1000 t compare
  6. 6 Türkiye 5,264 1000 t compare
  7. 7 Egypt 4,886 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is oranges, mandarines — production in Americas?
Oranges, mandarines — production in Americas was 34,412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Americas?
The highest recorded value was 39,879 1000 t in 2011.
What is the lowest oranges, mandarines — production recorded in Americas?
The lowest recorded value was 33,548 1000 t in 2018.
How does Americas rank for oranges, mandarines — production?
Americas ranks 4th out of 31 groups with data for 2023.
Is oranges, mandarines — production rising or falling in Americas?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.