Oranges, Mandarines — Losses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oranges, Mandarines — Losses was 305 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — losses in Low Income Food Deficit Countries (LIFDCs) stood at 305 1000 t. That is the highest value across all 14 years on record.
The figure is up 8.2% on the previous year and up 13.4% over ten years.
Over the whole period, oranges, mandarines — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 305 1000 t in 2023 and was at its lowest, 218 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 14th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Losses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 218 1000 t | — |
| 2011 | 225 1000 t | +3.2% |
| 2012 | 225 1000 t | +0.0% |
| 2013 | 269 1000 t | +19.6% |
| 2014 | 245 1000 t | -8.9% |
| 2015 | 246 1000 t | +0.4% |
| 2016 | 276 1000 t | +12.2% |
| 2017 | 286 1000 t | +3.6% |
| 2018 | 258 1000 t | -9.8% |
| 2019 | 262 1000 t | +1.6% |
| 2020 | 292 1000 t | +11.5% |
| 2021 | 298 1000 t | +2.1% |
| 2022 | 282 1000 t | -5.4% |
| 2023 | 305 1000 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251 1000 t | 218 1000 t | 286 1000 t | 10 |
| 2020s | 294.25 1000 t | 282 1000 t | 305 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Argentina 121 1000 t compare
- 12 Democratic Republic of the Congo 14 1000 t compare
- 12 Greece 106 1000 t compare
- 13 Morocco 93 1000 t compare
- 14 Timor-Leste 0 1000 t
- 14 Colombia 91 1000 t compare
- 15 France 82 1000 t compare
- 16 Republic of Korea 64 1000 t compare
- 17 Ghana 59 1000 t compare
- 17 Thailand 59 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — losses in Low Income Food Deficit Countries (LIFDCs)?
- Oranges, mandarines — losses in Low Income Food Deficit Countries (LIFDCs) was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 305 1000 t in 2023.
- What is the lowest oranges, mandarines — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 218 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oranges, mandarines — losses?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 28 groups with data for 2023.
- Is oranges, mandarines — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.