Oranges, Mandarines — Losses in Ghana

Ghana: Oranges, Mandarines — Losses was 59 1000 t in 2023. ▲ Rising

Latest (2023)
59 1000 t
Change on year
unchanged
World rank
21st
of 140 countries
All-time high
63 1000 t
in 2018
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Ghana, 2010–2023

02040602010201620232010: 49 1000 t2011: 50 1000 t2012: 52 1000 t2013: 56 1000 t2014: 58 1000 t2015: 58 1000 t2016: 58 1000 t2017: 59 1000 t2018: 63 1000 t2019: 58 1000 t2020: 58 1000 t2021: 58 1000 t2022: 59 1000 t2023: 59 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Ghana is 59 1000 t, measured in 2023.

That represents a change of up 5.4% over ten years.

Over the whole period, oranges, mandarines — losses in Ghana peaked at 63 1000 t in 2018 and was at its lowest, 49 1000 t, in 2010.

That places Ghana 21st out of 140 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.1 1000 t 49 1000 t 63 1000 t 10
2020s 58.5 1000 t 58 1000 t 59 1000 t 4

Countries ranked near Ghana

  1. 18 France 82 1000 t compare
  2. 19 Republic of Korea 64 1000 t compare
  3. 20 Syrian Arab Republic 60 1000 t compare
  4. 21 Thailand 59 1000 t compare
  5. 23 Iraq 58 1000 t compare
  6. 24 Venezuela (Bolivarian Republic of) 53 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oranges, mandarines — losses in Ghana?
Oranges, mandarines — losses in Ghana was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Ghana?
The highest recorded value was 63 1000 t in 2018.
What is the lowest oranges, mandarines — losses recorded in Ghana?
The lowest recorded value was 49 1000 t in 2010.
How does Ghana rank for oranges, mandarines — losses?
Ghana ranks 21st out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Ghana?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.