Oranges, Mandarines — Losses in Thailand
Thailand: Oranges, Mandarines — Losses was 59 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Losses in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 59 1000 t for oranges, mandarines — losses in 2023.
The figure is down 1.7% on the previous year and up 13.5% over ten years.
Over the whole period, oranges, mandarines — losses in Thailand peaked at 60 1000 t in 2022 and was at its lowest, 51 1000 t, in 2014.
Thailand ranks 25th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Losses in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 54 1000 t | -6.9% |
| 2012 | 53 1000 t | -1.9% |
| 2013 | 52 1000 t | -1.9% |
| 2014 | 51 1000 t | -1.9% |
| 2015 | 52 1000 t | +2.0% |
| 2016 | 53 1000 t | +1.9% |
| 2017 | 56 1000 t | +5.7% |
| 2018 | 59 1000 t | +5.4% |
| 2019 | 51 1000 t | -13.6% |
| 2020 | 53 1000 t | +3.9% |
| 2021 | 59 1000 t | +11.3% |
| 2022 | 60 1000 t | +1.7% |
| 2023 | 59 1000 t | -1.7% |
Thailand compared with similar countries
- Thailand's 59 1000 t is above the median for upper middle income countries, which is 5 1000 t, 11.8× the median. (41 countries reporting)
- Thailand's 59 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 29.5× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.9 1000 t | 51 1000 t | 59 1000 t | 10 |
| 2020s | 57.75 1000 t | 53 1000 t | 60 1000 t | 4 |
Countries ranked near Thailand
- 22 Republic of Korea 64 1000 t compare
- 23 Syrian Arab Republic 60 1000 t compare
- 23 Syria 60 1000 t compare
- 25 Ghana 59 1000 t compare
- 27 Iraq 58 1000 t compare
- 28 South Africa 55 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges, mandarines — losses in Thailand?
- Oranges, mandarines — losses in Thailand was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Thailand?
- The highest recorded value was 60 1000 t in 2022.
- What is the lowest oranges, mandarines — losses recorded in Thailand?
- The lowest recorded value was 51 1000 t in 2014.
- How does Thailand rank for oranges, mandarines — losses?
- Thailand ranks 25th out of 150 countries with data for 2023.
- Is oranges, mandarines — losses rising or falling in Thailand?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.