Oranges, Mandarines — Import quantity in Viet Nam

Viet Nam: Oranges, Mandarines — Import quantity was 395 1000 t in 2023. ◆ Volatile

Latest (2023)
395 1000 t
Change on year
up 252.7%
World rank
13th
of 181 countries
All-time high
395 1000 t
in 2023
All-time low
25 1000 t
in 2017
Years of data
10
2014–2023

Oranges, Mandarines — Import quantity in Viet Nam, 2014–2023

01002003004002014201820232014: 29 1000 t2015: 29 1000 t2016: 35 1000 t2017: 25 1000 t2018: 35 1000 t2019: 36 1000 t2020: 42 1000 t2021: 58 1000 t2022: 112 1000 t2023: 395 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Viet Nam stood at 395 1000 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 252.7% on the previous year and up 1,262.1% over ten years.

Over the whole period, oranges, mandarines — import quantity in Viet Nam peaked at 395 1000 t in 2023 and was at its lowest, 25 1000 t, in 2017.

Viet Nam ranks 13th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.5 1000 t 25 1000 t 36 1000 t 6
2020s 151.75 1000 t 42 1000 t 395 1000 t 4

Countries ranked near Viet Nam

  1. 10 Poland 564 1000 t compare
  2. 11 China, mainland 534 1000 t compare
  3. 12 Saudi Arabia 432 1000 t compare
  4. 13 Iraq 395 1000 t compare
  5. 15 Sweden 391 1000 t compare
  6. 16 Italy 370 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oranges, mandarines — import quantity in Viet Nam?
Oranges, mandarines — import quantity in Viet Nam was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Viet Nam?
The highest recorded value was 395 1000 t in 2023.
What is the lowest oranges, mandarines — import quantity recorded in Viet Nam?
The lowest recorded value was 25 1000 t in 2017.
How does Viet Nam rank for oranges, mandarines — import quantity?
Viet Nam ranks 13th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 1,262.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.