Oranges, Mandarines — Import quantity in Sweden

Sweden: Oranges, Mandarines — Import quantity was 391 1000 t in 2023. ▼ Falling

Latest (2023)
391 1000 t
Change on year
down 15.2%
World rank
15th
of 181 countries
All-time high
589 1000 t
in 2013
All-time low
391 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Sweden, 2010–2023

02004006002010201620232010: 487 1000 t2011: 512 1000 t2012: 534 1000 t2013: 589 1000 t2014: 498 1000 t2015: 521 1000 t2016: 584 1000 t2017: 495 1000 t2018: 549 1000 t2019: 489 1000 t2020: 474 1000 t2021: 504 1000 t2022: 461 1000 t2023: 391 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Sweden is 391 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.2% on the previous year and down 33.6% over ten years.

Over the whole period, oranges, mandarines — import quantity in Sweden peaked at 589 1000 t in 2013 and was at its lowest, 391 1000 t, in 2023.

That places Sweden 15th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 525.8 1000 t 487 1000 t 589 1000 t 10
2020s 457.5 1000 t 391 1000 t 504 1000 t 4

Countries ranked near Sweden

  1. 12 Saudi Arabia 432 1000 t compare
  2. 13 Iraq 395 1000 t compare
  3. 13 Viet Nam 395 1000 t compare
  4. 16 Italy 370 1000 t compare
  5. 17 Portugal 352 1000 t compare
  6. 18 United Arab Emirates 349 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oranges, mandarines — import quantity in Sweden?
Oranges, mandarines — import quantity in Sweden was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Sweden?
The highest recorded value was 589 1000 t in 2013.
What is the lowest oranges, mandarines — import quantity recorded in Sweden?
The lowest recorded value was 391 1000 t in 2023.
How does Sweden rank for oranges, mandarines — import quantity?
Sweden ranks 15th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Sweden?
Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.