Oranges, Mandarines — Import quantity in Iraq

Iraq: Oranges, Mandarines — Import quantity was 395 1000 t in 2023. ▲ Rising

Latest (2023)
395 1000 t
Change on year
up 3.9%
World rank
13th
of 181 countries
All-time high
555 1000 t
in 2018
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Iraq, 2010–2023

1002003004005006002010201620232010: 66 1000 t2011: 146 1000 t2012: 163 1000 t2013: 185 1000 t2014: 245 1000 t2015: 416 1000 t2016: 442 1000 t2017: 388 1000 t2018: 555 1000 t2019: 322 1000 t2020: 268 1000 t2021: 330 1000 t2022: 380 1000 t2023: 395 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 395 1000 t for oranges, mandarines — import quantity in 2023.

That represents a change of up 3.9% on the previous year and up 113.5% over ten years.

Over the whole period, oranges, mandarines — import quantity in Iraq peaked at 555 1000 t in 2018 and was at its lowest, 66 1000 t, in 2010.

Iraq ranks 13th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.8 1000 t 66 1000 t 555 1000 t 10
2020s 343.25 1000 t 268 1000 t 395 1000 t 4

Countries ranked near Iraq

  1. 10 Poland 564 1000 t compare
  2. 11 China, mainland 534 1000 t compare
  3. 12 Saudi Arabia 432 1000 t compare
  4. 13 Viet Nam 395 1000 t compare
  5. 15 Sweden 391 1000 t compare
  6. 16 Italy 370 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oranges, mandarines — import quantity in Iraq?
Oranges, mandarines — import quantity in Iraq was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Iraq?
The highest recorded value was 555 1000 t in 2018.
What is the lowest oranges, mandarines — import quantity recorded in Iraq?
The lowest recorded value was 66 1000 t in 2010.
How does Iraq rank for oranges, mandarines — import quantity?
Iraq ranks 13th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Iraq?
Over the last ten years it is up 113.5%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.