Oranges, Mandarines — Import quantity in Iraq
Iraq: Oranges, Mandarines — Import quantity was 395 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iraq recorded 395 1000 t for oranges, mandarines — import quantity in 2023.
That represents a change of up 3.9% on the previous year and up 113.5% over ten years.
Over the whole period, oranges, mandarines — import quantity in Iraq peaked at 555 1000 t in 2018 and was at its lowest, 66 1000 t, in 2010.
Iraq ranks 16th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Import quantity in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 146 1000 t | +121.2% |
| 2012 | 163 1000 t | +11.6% |
| 2013 | 185 1000 t | +13.5% |
| 2014 | 245 1000 t | +32.4% |
| 2015 | 416 1000 t | +69.8% |
| 2016 | 442 1000 t | +6.2% |
| 2017 | 388 1000 t | -12.2% |
| 2018 | 555 1000 t | +43.0% |
| 2019 | 322 1000 t | -42.0% |
| 2020 | 268 1000 t | -16.8% |
| 2021 | 330 1000 t | +23.1% |
| 2022 | 380 1000 t | +15.2% |
| 2023 | 395 1000 t | +3.9% |
Iraq compared with similar countries
- Iraq's 395 1000 t is above the median for upper middle income countries, which is 21 1000 t, 18.8× the median. (53 countries reporting)
- Iraq's 395 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 43 1000 t, 9.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.8 1000 t | 66 1000 t | 555 1000 t | 10 |
| 2020s | 343.25 1000 t | 268 1000 t | 395 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is oranges, mandarines — import quantity in Iraq?
- Oranges, mandarines — import quantity in Iraq was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Iraq?
- The highest recorded value was 555 1000 t in 2018.
- What is the lowest oranges, mandarines — import quantity recorded in Iraq?
- The lowest recorded value was 66 1000 t in 2010.
- How does Iraq rank for oranges, mandarines — import quantity?
- Iraq ranks 16th out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Iraq?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.