Oranges, Mandarines — Import quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oranges, Mandarines — Import quantity was 702 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — import quantity in Least Developed Countries (LDCs) stood at 702 1000 t.
The figure is up 1.0% on the previous year and up 60.6% over ten years.
Over the whole period, oranges, mandarines — import quantity in Least Developed Countries (LDCs) peaked at 795 1000 t in 2021 and was at its lowest, 318 1000 t, in 2010.
That places Least Developed Countries (LDCs) 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Import quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 318 1000 t | — |
| 2011 | 328 1000 t | +3.1% |
| 2012 | 453 1000 t | +38.1% |
| 2013 | 437 1000 t | -3.5% |
| 2014 | 626 1000 t | +43.2% |
| 2015 | 789 1000 t | +26.0% |
| 2016 | 603 1000 t | -23.6% |
| 2017 | 613 1000 t | +1.7% |
| 2018 | 623 1000 t | +1.6% |
| 2019 | 640 1000 t | +2.7% |
| 2020 | 788 1000 t | +23.1% |
| 2021 | 795 1000 t | +0.9% |
| 2022 | 695 1000 t | -12.6% |
| 2023 | 702 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 543 1000 t | 318 1000 t | 789 1000 t | 10 |
| 2020s | 745 1000 t | 695 1000 t | 795 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is oranges, mandarines — import quantity in Least Developed Countries (LDCs)?
- Oranges, mandarines — import quantity in Least Developed Countries (LDCs) was 702 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 795 1000 t in 2021.
- What is the lowest oranges, mandarines — import quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 318 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for oranges, mandarines — import quantity?
- Least Developed Countries (LDCs) ranks 17th out of 30 groups with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.