Oranges, Mandarines — Import quantity in Finland

Finland: Oranges, Mandarines — Import quantity was 182 1000 t in 2023. ▲ Rising

Latest (2023)
182 1000 t
Change on year
down 9.0%
World rank
32nd
of 181 countries
All-time high
241 1000 t
in 2012
All-time low
159 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Finland, 2010–2023

0501001502002502010201620232010: 160 1000 t2011: 159 1000 t2012: 241 1000 t2013: 219 1000 t2014: 206 1000 t2015: 220 1000 t2016: 216 1000 t2017: 196 1000 t2018: 212 1000 t2019: 205 1000 t2020: 209 1000 t2021: 214 1000 t2022: 200 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 182 1000 t for oranges, mandarines — import quantity in 2023.

The figure is down 9.0% on the previous year and down 16.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in Finland peaked at 241 1000 t in 2012 and was at its lowest, 159 1000 t, in 2011.

That places Finland 32nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.4 1000 t 159 1000 t 241 1000 t 10
2020s 201.25 1000 t 182 1000 t 214 1000 t 4

Countries ranked near Finland

  1. 30 Norway 200 1000 t compare
  2. 31 India 196 1000 t compare
  3. 33 Republic of Korea 175 1000 t compare
  4. 34 Oman 169 1000 t compare
  5. 35 Bulgaria 156 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oranges, mandarines — import quantity in Finland?
Oranges, mandarines — import quantity in Finland was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Finland?
The highest recorded value was 241 1000 t in 2012.
What is the lowest oranges, mandarines — import quantity recorded in Finland?
The lowest recorded value was 159 1000 t in 2011.
How does Finland rank for oranges, mandarines — import quantity?
Finland ranks 32nd out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Finland?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.