Oranges, Mandarines — Food in Oceania

Oceania: Oranges, Mandarines — Food was 564 1000 t in 2023. ▬ Flat

Latest (2023)
564 1000 t
Change on year
up 44.6%
Rank
27th
of 31 groups
All-time high
564 1000 t
in 2023
All-time low
322 1000 t
in 2019
Years of data
14
2010–2023

Oranges, Mandarines — Food in Oceania, 2010–2023

02004006002010201620232010: 517 1000 t2011: 419 1000 t2012: 414 1000 t2013: 389 1000 t2014: 390 1000 t2015: 376 1000 t2016: 393 1000 t2017: 340 1000 t2018: 365 1000 t2019: 322 1000 t2020: 365 1000 t2021: 431 1000 t2022: 390 1000 t2023: 564 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 564 1000 t for oranges, mandarines — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 44.6% on the previous year and up 45.0% over ten years.

Over the whole period, oranges, mandarines — food in Oceania peaked at 564 1000 t in 2023 and was at its lowest, 322 1000 t, in 2019.

That places Oceania 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.5 1000 t 322 1000 t 517 1000 t 10
2020s 437.5 1000 t 365 1000 t 564 1000 t 4

Countries ranked near Oceania

  1. 24 Peru 816 1000 t compare
  2. 25 Republic of Korea 683 1000 t compare
  3. 26 Syrian Arab Republic 655 1000 t compare
  4. 27 Ghana 635 1000 t compare
  5. 28 Thailand 532 1000 t compare
  6. 29 Australia and New Zealand 531 1000 t compare
  7. 30 Iraq 499 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oranges, mandarines — food in Oceania?
Oranges, mandarines — food in Oceania was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Oceania?
The highest recorded value was 564 1000 t in 2023.
What is the lowest oranges, mandarines — food recorded in Oceania?
The lowest recorded value was 322 1000 t in 2019.
How does Oceania rank for oranges, mandarines — food?
Oceania ranks 27th out of 31 groups with data for 2023.
Is oranges, mandarines — food rising or falling in Oceania?
Over the last ten years it is up 45.0%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/oceania/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.