Oranges, Mandarines — Food in Morocco
Morocco: Oranges, Mandarines — Food was 898 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Morocco stood at 898 1000 t.
That represents a change of down 48.5% on the previous year and up 13.7% over ten years.
Over the whole period, oranges, mandarines — food in Morocco peaked at 1,745 1000 t in 2022 and was at its lowest, 630 1000 t, in 2010.
That places Morocco 28th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 630 1000 t | — |
| 2011 | 920 1000 t | +46.0% |
| 2012 | 1,138 1000 t | +23.7% |
| 2013 | 790 1000 t | -30.6% |
| 2014 | 1,455 1000 t | +84.2% |
| 2015 | 1,156 1000 t | -20.5% |
| 2016 | 1,208 1000 t | +4.5% |
| 2017 | 1,472 1000 t | +21.9% |
| 2018 | 1,338 1000 t | -9.1% |
| 2019 | 1,709 1000 t | +27.7% |
| 2020 | 1,020 1000 t | -40.3% |
| 2021 | 1,494 1000 t | +46.5% |
| 2022 | 1,745 1000 t | +16.8% |
| 2023 | 898 1000 t | -48.5% |
Morocco compared with similar countries
- Morocco's 898 1000 t is above the median for lower middle income countries, which is 36 1000 t, 24.9× the median. (41 countries reporting)
- Morocco's 898 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 159 1000 t, 5.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,182 1000 t | 630 1000 t | 1,709 1000 t | 10 |
| 2020s | 1,289 1000 t | 898 1000 t | 1,745 1000 t | 4 |
Countries ranked near Morocco
- 25 Argentina 1,180 1000 t compare
- 26 Netherlands (Kingdom of the) 1,151 1000 t compare
- 27 Colombia 997 1000 t compare
- 29 Peru 816 1000 t compare
- 30 Republic of Korea 683 1000 t compare
- 31 Syrian Arab Republic 655 1000 t compare
- 31 Syria 655 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oranges, mandarines — food in Morocco?
- Oranges, mandarines — food in Morocco was 898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Morocco?
- The highest recorded value was 1,745 1000 t in 2022.
- What is the lowest oranges, mandarines — food recorded in Morocco?
- The lowest recorded value was 630 1000 t in 2010.
- How does Morocco rank for oranges, mandarines — food?
- Morocco ranks 28th out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Morocco?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.