Oranges, Mandarines — Food in Nepal

Nepal: Oranges, Mandarines — Food was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
up 14.7%
World rank
62nd
of 182 countries
All-time high
164 1000 t
in 2023
All-time low
108 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Food in Nepal, 2010–2023

0501001502010201620232010: 136 1000 t2011: 135 1000 t2012: 125 1000 t2013: 112 1000 t2014: 108 1000 t2015: 132 1000 t2016: 126 1000 t2017: 159 1000 t2018: 131 1000 t2019: 145 1000 t2020: 154 1000 t2021: 147 1000 t2022: 143 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — food in Nepal stood at 164 1000 t. That is the highest value across all 14 years on record.

The figure is up 14.7% on the previous year and up 46.4% over ten years.

Over the whole period, oranges, mandarines — food in Nepal peaked at 164 1000 t in 2023 and was at its lowest, 108 1000 t, in 2014.

Nepal ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.9 1000 t 108 1000 t 159 1000 t 10
2020s 152 1000 t 143 1000 t 164 1000 t 4

Countries ranked near Nepal

  1. 59 Yemen 172 1000 t compare
  2. 59 Ecuador 172 1000 t compare
  3. 61 Finland 167 1000 t compare
  4. 63 Malaysia 161 1000 t compare
  5. 63 Kenya 161 1000 t compare
  6. 65 Afghanistan 159 1000 t compare
  7. 65 Oman 159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oranges, mandarines — food in Nepal?
Oranges, mandarines — food in Nepal was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Nepal?
The highest recorded value was 164 1000 t in 2023.
What is the lowest oranges, mandarines — food recorded in Nepal?
The lowest recorded value was 108 1000 t in 2014.
How does Nepal rank for oranges, mandarines — food?
Nepal ranks 62nd out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Nepal?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.