Oranges, Mandarines — Food in Oman

Oman: Oranges, Mandarines — Food was 159 1000 t in 2023. ▼ Falling

Latest (2023)
159 1000 t
Change on year
up 24.2%
World rank
65th
of 182 countries
All-time high
263 1000 t
in 2010
All-time low
74 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Food in Oman, 2010–2023

501001502002502010201620232010: 263 1000 t2011: 170 1000 t2012: 138 1000 t2013: 156 1000 t2014: 135 1000 t2015: 127 1000 t2016: 100 1000 t2017: 74 1000 t2018: 134 1000 t2019: 244 1000 t2020: 189 1000 t2021: 221 1000 t2022: 128 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — food in Oman is 159 1000 t, measured in 2023.

Compared with earlier readings it is up 24.2% on the previous year and up 1.9% over ten years.

Over the whole period, oranges, mandarines — food in Oman peaked at 263 1000 t in 2010 and was at its lowest, 74 1000 t, in 2017.

That places Oman 65th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.1 1000 t 74 1000 t 263 1000 t 10
2020s 174.25 1000 t 128 1000 t 221 1000 t 4

Countries ranked near Oman

  1. 62 Nepal 164 1000 t compare
  2. 63 Malaysia 161 1000 t compare
  3. 63 Kenya 161 1000 t compare
  4. 65 Afghanistan 159 1000 t compare
  5. 67 Democratic Republic of the Congo 157 1000 t compare
  6. 68 Guinea 156 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oranges, mandarines — food in Oman?
Oranges, mandarines — food in Oman was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Oman?
The highest recorded value was 263 1000 t in 2010.
What is the lowest oranges, mandarines — food recorded in Oman?
The lowest recorded value was 74 1000 t in 2017.
How does Oman rank for oranges, mandarines — food?
Oman ranks 65th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Oman?
Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.