Oranges, Mandarines — Food in Oman
Oman: Oranges, Mandarines — Food was 159 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Food in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Oman is 159 1000 t, measured in 2023.
Compared with earlier readings it is up 24.2% on the previous year and up 1.9% over ten years.
Over the whole period, oranges, mandarines — food in Oman peaked at 263 1000 t in 2010 and was at its lowest, 74 1000 t, in 2017.
That places Oman 72nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 263 1000 t | — |
| 2011 | 170 1000 t | -35.4% |
| 2012 | 138 1000 t | -18.8% |
| 2013 | 156 1000 t | +13.0% |
| 2014 | 135 1000 t | -13.5% |
| 2015 | 127 1000 t | -5.9% |
| 2016 | 100 1000 t | -21.3% |
| 2017 | 74 1000 t | -26.0% |
| 2018 | 134 1000 t | +81.1% |
| 2019 | 244 1000 t | +82.1% |
| 2020 | 189 1000 t | -22.5% |
| 2021 | 221 1000 t | +16.9% |
| 2022 | 128 1000 t | -42.1% |
| 2023 | 159 1000 t | +24.2% |
Oman compared with similar countries
- Oman's 159 1000 t is above the median for high income countries, which is 110 1000 t, 1.4× the median. (56 countries reporting)
- Oman's 159 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 159 1000 t, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.1 1000 t | 74 1000 t | 263 1000 t | 10 |
| 2020s | 174.25 1000 t | 128 1000 t | 221 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oranges, mandarines — food in Oman?
- Oranges, mandarines — food in Oman was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Oman?
- The highest recorded value was 263 1000 t in 2010.
- What is the lowest oranges, mandarines — food recorded in Oman?
- The lowest recorded value was 74 1000 t in 2017.
- How does Oman rank for oranges, mandarines — food?
- Oman ranks 72nd out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Oman?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.