Oranges, Mandarines — Food in Yemen

Yemen: Oranges, Mandarines — Food was 172 1000 t in 2023. ▲ Rising

Latest (2023)
172 1000 t
Change on year
up 4.2%
World rank
59th
of 182 countries
All-time high
208 1000 t
in 2021
All-time low
116 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Food in Yemen, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 134 1000 t2012: 136 1000 t2013: 150 1000 t2014: 154 1000 t2015: 145 1000 t2016: 124 1000 t2017: 116 1000 t2018: 117 1000 t2019: 145 1000 t2020: 182 1000 t2021: 208 1000 t2022: 165 1000 t2023: 172 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Yemen recorded 172 1000 t for oranges, mandarines — food in 2023.

That represents a change of up 4.2% on the previous year and up 14.7% over ten years.

Over the whole period, oranges, mandarines — food in Yemen peaked at 208 1000 t in 2021 and was at its lowest, 116 1000 t, in 2017.

That places Yemen 59th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.5 1000 t 116 1000 t 154 1000 t 10
2020s 181.75 1000 t 165 1000 t 208 1000 t 4

Countries ranked near Yemen

  1. 56 Belgium 187 1000 t compare
  2. 57 Honduras 185 1000 t compare
  3. 57 Guatemala 185 1000 t compare
  4. 59 Ecuador 172 1000 t compare
  5. 61 Finland 167 1000 t compare
  6. 62 Nepal 164 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is oranges, mandarines — food in Yemen?
Oranges, mandarines — food in Yemen was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Yemen?
The highest recorded value was 208 1000 t in 2021.
What is the lowest oranges, mandarines — food recorded in Yemen?
The lowest recorded value was 116 1000 t in 2017.
How does Yemen rank for oranges, mandarines — food?
Yemen ranks 59th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Yemen?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/yemen-rep/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.