Oranges, Mandarines — Food in European Union (27)
European Union (27): Oranges, Mandarines — Food was 12,008 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 12,008 1000 t for oranges, mandarines — food in 2023.
The figure is up 0.6% on the previous year and down 0.6% over ten years.
Over the whole period, oranges, mandarines — food in European Union (27) peaked at 13,925 1000 t in 2018 and was at its lowest, 10,476 1000 t, in 2010.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,476 1000 t | — |
| 2011 | 12,062 1000 t | +15.1% |
| 2012 | 12,028 1000 t | -0.3% |
| 2013 | 12,086 1000 t | +0.5% |
| 2014 | 12,958 1000 t | +7.2% |
| 2015 | 12,453 1000 t | -3.9% |
| 2016 | 13,458 1000 t | +8.1% |
| 2017 | 13,202 1000 t | -1.9% |
| 2018 | 13,925 1000 t | +5.5% |
| 2019 | 12,527 1000 t | -10.0% |
| 2020 | 13,306 1000 t | +6.2% |
| 2021 | 12,877 1000 t | -3.2% |
| 2022 | 11,931 1000 t | -7.3% |
| 2023 | 12,008 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,518 1000 t | 10,476 1000 t | 13,925 1000 t | 10 |
| 2020s | 12,530 1000 t | 11,931 1000 t | 13,306 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is oranges, mandarines — food in European Union (27)?
- Oranges, mandarines — food in European Union (27) was 12,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in European Union (27)?
- The highest recorded value was 13,925 1000 t in 2018.
- What is the lowest oranges, mandarines — food recorded in European Union (27)?
- The lowest recorded value was 10,476 1000 t in 2010.
- How does European Union (27) rank for oranges, mandarines — food?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is oranges, mandarines — food rising or falling in European Union (27)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.