Oranges, Mandarines — Food supply quantity in Western Europe
Western Europe: Oranges, Mandarines — Food supply quantity was 25.97 kg/cap in 2023. ▬ Flat
Oranges, Mandarines — Food supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for oranges, mandarines — food supply quantity in Western Europe is 25.97 kg/cap, measured in 2023.
The figure is down 12.3% over ten years.
Over the whole period, oranges, mandarines — food supply quantity in Western Europe peaked at 35.02 kg/cap in 2014 and was at its lowest, 20.12 kg/cap, in 2010.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
Oranges, Mandarines — Food supply quantity in Western Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20.12 kg/cap | — |
| 2011 | 29.5 kg/cap | +46.6% |
| 2012 | 29.85 kg/cap | +1.2% |
| 2013 | 29.61 kg/cap | -0.8% |
| 2014 | 35.02 kg/cap | +18.3% |
| 2015 | 33.2 kg/cap | -5.2% |
| 2016 | 34.91 kg/cap | +5.2% |
| 2017 | 33.15 kg/cap | -5.0% |
| 2018 | 34.23 kg/cap | +3.3% |
| 2019 | 30.67 kg/cap | -10.4% |
| 2020 | 31.61 kg/cap | +3.1% |
| 2021 | 28.51 kg/cap | -9.8% |
| 2022 | 25.97 kg/cap | -8.9% |
| 2023 | 25.97 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.03 kg/cap | 20.12 kg/cap | 35.02 kg/cap | 10 |
| 2020s | 28.02 kg/cap | 25.97 kg/cap | 31.61 kg/cap | 4 |
Countries ranked near Western Europe
- 4 Bahrain 55.8 kg/cap compare
- 4 Syrian Arab Republic 27.74 kg/cap compare
- 5 Ireland 49.29 kg/cap compare
- 5 Viet Nam 19.83 kg/cap compare
- 6 Lao People's Democratic Republic 14.26 kg/cap compare
- 6 Luxembourg 47.06 kg/cap compare
- 7 Portugal 42.7 kg/cap compare
- 7 Venezuela (Bolivarian Republic of) 14.24 kg/cap compare
- 8 Paraguay 42.01 kg/cap compare
- 9 Polynesia 10.2 kg/cap compare
- 9 Italy 39.64 kg/cap compare
- 10 Bahamas 37.2 kg/cap compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply quantity in Western Europe?
- Oranges, mandarines — food supply quantity in Western Europe was 25.97 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Western Europe?
- The highest recorded value was 35.02 kg/cap in 2014.
- What is the lowest oranges, mandarines — food supply quantity recorded in Western Europe?
- The lowest recorded value was 20.12 kg/cap in 2010.
- How does Western Europe rank for oranges, mandarines — food supply quantity?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.