Oranges, Mandarines — Food supply quantity in Polynesia

Polynesia: Oranges, Mandarines — Food supply quantity was 10.2 kg/cap in 2023. ▼ Falling

Latest (2023)
10.2 kg/cap
Change on year
down 11.6%
Rank
9th
of 20 regions
All-time high
14.66 kg/cap
in 2012
All-time low
7.49 kg/cap
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Food supply quantity in Polynesia, 2010–2023

0510152010201620232010: 9.6 kg/cap2011: 9.4 kg/cap2012: 14.7 kg/cap2013: 11.6 kg/cap2014: 14.3 kg/cap2015: 14.1 kg/cap2016: 8.2 kg/cap2017: 7.5 kg/cap2018: 8.6 kg/cap2019: 11 kg/cap2020: 10 kg/cap2021: 11 kg/cap2022: 11.5 kg/cap2023: 10.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Polynesia recorded 10.2 kg/cap for oranges, mandarines — food supply quantity in 2023.

That represents a change of down 11.6% on the previous year and down 12.0% over ten years.

Over the whole period, oranges, mandarines — food supply quantity in Polynesia peaked at 14.66 kg/cap in 2012 and was at its lowest, 7.49 kg/cap, in 2017.

That places Polynesia 9th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.89 kg/cap 7.49 kg/cap 14.66 kg/cap 10
2020s 10.7 kg/cap 10.04 kg/cap 11.54 kg/cap 4

Countries ranked near Polynesia

  1. 6 Luxembourg 47.06 kg/cap compare
  2. 7 Portugal 42.7 kg/cap compare
  3. 8 Paraguay 42.01 kg/cap compare
  4. 9 Italy 39.64 kg/cap compare
  5. 10 Bahamas 37.2 kg/cap compare
  6. 11 Maldives 37.17 kg/cap compare
  7. 12 Iceland 36.87 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is oranges, mandarines — food supply quantity in Polynesia?
Oranges, mandarines — food supply quantity in Polynesia was 10.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply quantity recorded in Polynesia?
The highest recorded value was 14.66 kg/cap in 2012.
What is the lowest oranges, mandarines — food supply quantity recorded in Polynesia?
The lowest recorded value was 7.49 kg/cap in 2017.
How does Polynesia rank for oranges, mandarines — food supply quantity?
Polynesia ranks 9th out of 20 regions with data for 2023.
Is oranges, mandarines — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Oranges, Mandarines — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.