Oranges, Mandarines — Food supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Oranges, Mandarines — Food supply quantity was 14.24 kg/cap in 2023. ▬ Flat

Latest (2023)
14.24 kg/cap
Change on year
down 13.5%
World rank
7th
of 20 countries
All-time high
17.74 kg/cap
in 2014
All-time low
14.24 kg/cap
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

051015202010201620232010: 14.9 kg/cap2011: 17.4 kg/cap2012: 14.3 kg/cap2013: 15.4 kg/cap2014: 17.7 kg/cap2015: 16.2 kg/cap2016: 16.2 kg/cap2017: 16.1 kg/cap2018: 16.5 kg/cap2019: 16.4 kg/cap2020: 15.4 kg/cap2021: 15.7 kg/cap2022: 16.5 kg/cap2023: 14.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Venezuela (Bolivarian Republic of) recorded 14.24 kg/cap for oranges, mandarines — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 13.5% on the previous year and down 7.5% over ten years.

Over the whole period, oranges, mandarines — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 17.74 kg/cap in 2014 and was at its lowest, 14.24 kg/cap, in 2023.

That places Venezuela (Bolivarian Republic of) 7th out of 20 countries with data for 2023, putting it in the middle of the range.

Oranges, Mandarines — Food supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Oranges, Mandarines — Food supply quantity (kg/capita/yr) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kg/cap Change
2010 14.93 kg/cap
2011 17.35 kg/cap +16.2%
2012 14.34 kg/cap -17.3%
2013 15.4 kg/cap +7.4%
2014 17.74 kg/cap +15.2%
2015 16.21 kg/cap -8.6%
2016 16.19 kg/cap -0.1%
2017 16.06 kg/cap -0.8%
2018 16.46 kg/cap +2.5%
2019 16.35 kg/cap -0.7%
2020 15.38 kg/cap -5.9%
2021 15.7 kg/cap +2.1%
2022 16.46 kg/cap +4.8%
2023 14.24 kg/cap -13.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 kg/cap 14.34 kg/cap 17.74 kg/cap 10
2020s 15.45 kg/cap 14.24 kg/cap 16.46 kg/cap 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Bahrain 55.8 kg/cap compare
  2. 4 Syrian Arab Republic 27.74 kg/cap compare
  3. 5 Ireland 49.29 kg/cap compare
  4. 5 Viet Nam 19.83 kg/cap compare
  5. 6 Lao People's Democratic Republic 14.26 kg/cap compare
  6. 6 Luxembourg 47.06 kg/cap compare
  7. 7 Portugal 42.7 kg/cap compare
  8. 8 Paraguay 42.01 kg/cap compare
  9. 9 Polynesia 10.2 kg/cap compare
  10. 9 Italy 39.64 kg/cap compare
  11. 10 Bahamas 37.2 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is oranges, mandarines — food supply quantity in Venezuela (Bolivarian Republic of)?
Oranges, mandarines — food supply quantity in Venezuela (Bolivarian Republic of) was 14.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 17.74 kg/cap in 2014.
What is the lowest oranges, mandarines — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 14.24 kg/cap in 2023.
How does Venezuela (Bolivarian Republic of) rank for oranges, mandarines — food supply quantity?
Venezuela (Bolivarian Republic of) ranks 7th out of 20 countries with data for 2023.
Is oranges, mandarines — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-quantity-kg-capita-yr/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oranges, Mandarines — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.