Oranges, Mandarines — Food supply quantity in Bahrain
Bahrain: Oranges, Mandarines — Food supply quantity was 55.8 kg/cap in 2023. ▲ Rising
Oranges, Mandarines — Food supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oranges, mandarines — food supply quantity in Bahrain stood at 55.8 kg/cap.
The figure is down 8.5% on the previous year and up 71.3% over five years.
That places Bahrain 4th out of 164 countries with data for 2023, putting it in the top 10%.
Oranges, Mandarines — Food supply quantity in Bahrain, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 32.58 kg/cap | — |
| 2020 | 29.19 kg/cap | -10.4% |
| 2021 | 32.87 kg/cap | +12.6% |
| 2022 | 61.01 kg/cap | +85.6% |
| 2023 | 55.8 kg/cap | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.58 kg/cap | 32.58 kg/cap | 32.58 kg/cap | 1 |
| 2020s | 44.72 kg/cap | 29.19 kg/cap | 61.01 kg/cap | 4 |
Countries ranked near Bahrain
- 1 Antigua and Barbuda 67.75 kg/cap compare
- 1 Türkiye 44.01 kg/cap compare
- 2 Netherlands (Kingdom of the) 63.63 kg/cap compare
- 3 Panama 60.18 kg/cap compare
- 5 Ireland 49.29 kg/cap compare
- 6 Luxembourg 47.06 kg/cap compare
- 7 Portugal 42.7 kg/cap compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply quantity in Bahrain?
- Oranges, mandarines — food supply quantity in Bahrain was 55.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Bahrain?
- The highest recorded value was 61.01 kg/cap in 2022.
- What is the lowest oranges, mandarines — food supply quantity recorded in Bahrain?
- The lowest recorded value was 29.19 kg/cap in 2020.
- How does Bahrain rank for oranges, mandarines — food supply quantity?
- Bahrain ranks 4th out of 164 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.