Oranges, Mandarines — Food supply quantity in Central America
Central America: Oranges, Mandarines — Food supply quantity was 29.68 kg/cap in 2023. ▬ Flat
Oranges, Mandarines — Food supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oranges, mandarines — food supply quantity in Central America stood at 29.68 kg/cap. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 1.0% over ten years.
Over the whole period, oranges, mandarines — food supply quantity in Central America peaked at 29.68 kg/cap in 2023 and was at its lowest, 25.82 kg/cap, in 2014.
That places Central America 4th out of 29 groups with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Food supply quantity in Central America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 27.57 kg/cap | — |
| 2011 | 27.23 kg/cap | -1.2% |
| 2012 | 27.7 kg/cap | +1.7% |
| 2013 | 29.38 kg/cap | +6.1% |
| 2014 | 25.82 kg/cap | -12.1% |
| 2015 | 28.55 kg/cap | +10.6% |
| 2016 | 28.22 kg/cap | -1.2% |
| 2017 | 26.08 kg/cap | -7.6% |
| 2018 | 26.8 kg/cap | +2.8% |
| 2019 | 27.19 kg/cap | +1.5% |
| 2020 | 27.58 kg/cap | +1.4% |
| 2021 | 27.68 kg/cap | +0.4% |
| 2022 | 28.63 kg/cap | +3.4% |
| 2023 | 29.68 kg/cap | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.45 kg/cap | 25.82 kg/cap | 29.38 kg/cap | 10 |
| 2020s | 28.39 kg/cap | 27.58 kg/cap | 29.68 kg/cap | 4 |
Countries ranked near Central America
- 1 Antigua and Barbuda 67.75 kg/cap compare
- 1 Türkiye 44.01 kg/cap compare
- 2 Netherlands (Kingdom of the) 63.63 kg/cap compare
- 3 Panama 60.18 kg/cap compare
- 4 Bahrain 55.8 kg/cap compare
- 5 Ireland 49.29 kg/cap compare
- 5 Viet Nam 19.83 kg/cap compare
- 6 Luxembourg 47.06 kg/cap compare
- 7 Portugal 42.7 kg/cap compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply quantity in Central America?
- Oranges, mandarines — food supply quantity in Central America was 29.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Central America?
- The highest recorded value was 29.68 kg/cap in 2023.
- What is the lowest oranges, mandarines — food supply quantity recorded in Central America?
- The lowest recorded value was 25.82 kg/cap in 2014.
- How does Central America rank for oranges, mandarines — food supply quantity?
- Central America ranks 4th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply quantity rising or falling in Central America?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.