Oranges, Mandarines — Food supply in Viet Nam
Viet Nam: Oranges, Mandarines — Food supply was 665,138 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 665,138 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.9% on the previous year and up 327.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Viet Nam peaked at 665,138 million Kcal in 2023 and was at its lowest, 153,325 million Kcal, in 2012.
Viet Nam ranks 5th of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 214,292 million Kcal | — |
| 2011 | 156,332 million Kcal | -27.0% |
| 2012 | 153,325 million Kcal | -1.9% |
| 2013 | 155,767 million Kcal | +1.6% |
| 2014 | 182,889 million Kcal | +17.4% |
| 2015 | 175,169 million Kcal | -4.2% |
| 2016 | 193,419 million Kcal | +10.4% |
| 2017 | 228,703 million Kcal | +18.2% |
| 2018 | 263,586 million Kcal | +15.3% |
| 2019 | 306,434 million Kcal | +16.3% |
| 2020 | 347,523 million Kcal | +13.4% |
| 2021 | 475,079 million Kcal | +36.7% |
| 2022 | 549,960 million Kcal | +15.8% |
| 2023 | 665,138 million Kcal | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202,992 million Kcal | 153,325 million Kcal | 306,434 million Kcal | 10 |
| 2020s | 509,425 million Kcal | 347,523 million Kcal | 665,138 million Kcal | 4 |
Countries ranked near Viet Nam
- 2 China, mainland 10.77 million million Kcal compare
- 3 India 3.49 million million Kcal compare
- 4 Brazil 1.89 million million Kcal compare
- 5 Mexico 1.50 million million Kcal compare
- 6 Indonesia 1.02 million million Kcal compare
- 7 Egypt 979,126 million Kcal compare
- 8 Italy 839,486 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Viet Nam?
- Oranges, mandarines — food supply in Viet Nam was 665,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Viet Nam?
- The highest recorded value was 665,138 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Viet Nam?
- The lowest recorded value was 153,325 million Kcal in 2012.
- How does Viet Nam rank for oranges, mandarines — food supply?
- Viet Nam ranks 5th out of 20 regions with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 327.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.