Oranges, Mandarines — Food supply in East Timor
East Timor: Oranges, Mandarines — Food supply was 1,027 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
East Timor recorded 1,027 million Kcal for oranges, mandarines — food supply in 2023.
The figure is down 28.8% on the previous year and up 83.9% over ten years.
Over the whole period, oranges, mandarines — food supply in East Timor peaked at 1,564 million Kcal in 2019 and was at its lowest, 526.14 million Kcal, in 2011.
That places East Timor 166th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 528.72 million Kcal | — |
| 2011 | 526.14 million Kcal | -0.5% |
| 2012 | 552.56 million Kcal | +5.0% |
| 2013 | 558.28 million Kcal | +1.0% |
| 2014 | 773.33 million Kcal | +38.5% |
| 2015 | 887.78 million Kcal | +14.8% |
| 2016 | 1,255 million Kcal | +41.4% |
| 2017 | 1,098 million Kcal | -12.5% |
| 2018 | 891.88 million Kcal | -18.8% |
| 2019 | 1,564 million Kcal | +75.4% |
| 2020 | 880.76 million Kcal | -43.7% |
| 2021 | 926.78 million Kcal | +5.2% |
| 2022 | 1,441 million Kcal | +55.5% |
| 2023 | 1,027 million Kcal | -28.8% |
East Timor compared with similar countries
- East Timor's 1,027 million Kcal is below the median for lower middle income countries, which is 13,144 million Kcal, 8% of the median. (41 countries reporting)
- East Timor's 1,027 million Kcal is below the median for East Asia & Pacific, which is 2,503 million Kcal, 41% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 863.62 million Kcal | 526.14 million Kcal | 1,564 million Kcal | 10 |
| 2020s | 1,069 million Kcal | 880.76 million Kcal | 1,441 million Kcal | 4 |
Countries ranked near East Timor
- 163 Gabon 1,435 million Kcal compare
- 164 Polynesia 1,368 million Kcal compare
- 165 New Caledonia 1,311 million Kcal compare
- 166 Timor-Leste 1,027 million Kcal compare
- 168 Antigua and Barbuda 965.01 million Kcal compare
- 169 Niger 849.33 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in East Timor?
- Oranges, mandarines — food supply in East Timor was 1,027 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in East Timor?
- The highest recorded value was 1,564 million Kcal in 2019.
- What is the lowest oranges, mandarines — food supply recorded in East Timor?
- The lowest recorded value was 526.14 million Kcal in 2011.
- How does East Timor rank for oranges, mandarines — food supply?
- East Timor ranks 166th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in East Timor?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.