Oranges, Mandarines — Food supply in Madagascar
Madagascar: Oranges, Mandarines — Food supply was 26,603 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 26,603 million Kcal for oranges, mandarines — food supply in 2023.
That represents a change of up 0.4% on the previous year and down 4.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Madagascar peaked at 27,794 million Kcal in 2012 and was at its lowest, 22,777 million Kcal, in 2010.
That places Madagascar 94th out of 194 countries with data for 2023, putting it in the middle of the range.
Oranges, Mandarines — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,777 million Kcal | — |
| 2011 | 26,442 million Kcal | +16.1% |
| 2012 | 27,794 million Kcal | +5.1% |
| 2013 | 27,778 million Kcal | -0.1% |
| 2014 | 27,014 million Kcal | -2.7% |
| 2015 | 26,995 million Kcal | -0.1% |
| 2016 | 26,998 million Kcal | +0.0% |
| 2017 | 27,079 million Kcal | +0.3% |
| 2018 | 27,252 million Kcal | +0.6% |
| 2019 | 27,198 million Kcal | -0.2% |
| 2020 | 26,842 million Kcal | -1.3% |
| 2021 | 26,675 million Kcal | -0.6% |
| 2022 | 26,504 million Kcal | -0.6% |
| 2023 | 26,603 million Kcal | +0.4% |
Madagascar compared with similar countries
- Madagascar's 26,603 million Kcal is above the median for low income countries, which is 4,360 million Kcal, 6.1× the median. (15 countries reporting)
- Madagascar's 26,603 million Kcal is above the median for Sub-Saharan Africa, which is 3,587 million Kcal, 7.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,733 million Kcal | 22,777 million Kcal | 27,794 million Kcal | 10 |
| 2020s | 26,656 million Kcal | 26,504 million Kcal | 26,842 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Madagascar?
- Oranges, mandarines — food supply in Madagascar was 26,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Madagascar?
- The highest recorded value was 27,794 million Kcal in 2012.
- What is the lowest oranges, mandarines — food supply recorded in Madagascar?
- The lowest recorded value was 22,777 million Kcal in 2010.
- How does Madagascar rank for oranges, mandarines — food supply?
- Madagascar ranks 94th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Madagascar?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.