Oranges, Mandarines β Food supply in Madagascar, Republic of
Madagascar, Republic of: Oranges, Mandarines β Food supply was 26,603 million Kcal in 2023. β¬ Flat
Oranges, Mandarines β Food supply in Madagascar, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar, Republic of recorded 26,603 million Kcal for oranges, mandarines β food supply in 2023.
That represents a change of up 0.4% on the previous year and down 4.2% over ten years.
Over the whole period, oranges, mandarines β food supply in Madagascar, Republic of peaked at 27,794 million Kcal in 2012 and was at its lowest, 22,777 million Kcal, in 2010.
That places Madagascar, Republic of 77th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,733 million Kcal | 22,777 million Kcal | 27,794 million Kcal | 10 |
| 2020s | 26,656 million Kcal | 26,504 million Kcal | 26,842 million Kcal | 4 |
Countries ranked near Madagascar, Republic of
- 74 Bulgaria 28,240 million Kcal compare
- 75 Serbia, Republic of 28,222 million Kcal compare
- 76 Azerbaijan, Republic of 27,954 million Kcal compare
- 78 Jamaica 25,394 million Kcal compare
- 79 Senegal 25,223 million Kcal compare
- 80 Mozambique 23,677 million Kcal compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oranges, mandarines β food supply in Madagascar, Republic of?
- Oranges, mandarines β food supply in Madagascar, Republic of was 26,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines β food supply recorded in Madagascar, Republic of?
- The highest recorded value was 27,794 million Kcal in 2012.
- What is the lowest oranges, mandarines β food supply recorded in Madagascar, Republic of?
- The lowest recorded value was 22,777 million Kcal in 2010.
- How does Madagascar, Republic of rank for oranges, mandarines β food supply?
- Madagascar, Republic of ranks 77th out of 164 countries with data for 2023.
- Is oranges, mandarines β food supply rising or falling in Madagascar, Republic of?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.